Mother's Day At Sarabeth's

BRUNCH
Served 8am - 5pm

POACHED SALMON NICOISE SALAD$35
six minute egg, haricot vert, fingerling potatoes, oven roasted tomato, avocado, boston bibb

CRAB CAKE BENEDICT $30
soft poached eggs, hollandaise sauce, petite greens

FAT & FLUFFY FRENCH TOAST $26
strawberry rhubarb compote, whipped mascarpone

DINNER
Served 5pm - 9pm

PARSNIP BISQUE $16
salmon rillette crostini, dill

CHILLED CRAB & AVOCADO SALAD$18
micro herbs, radish, frisee

LOCAL BLACK SEA BASS $32
fennel puree, fava beans, asparagus, rainbow carrots, basil pesto