“It all began in my kitchen” – Sarabeth
Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. From one location, to the next, Sarabeth’s quickly became a New York City landmark for New Yorkers and visitors from around the world.
Today, Sarabeth’s has five locations in the borough of Manhattan managed by RBM Restaurant Group. Renowned for their popular brunch on the weekend, Sarabeth’s has also become a staple for dinner with their classic American fare. Apart from the delicious menus served throughout each location for breakfast, lunch, dinner, & brunch, we take great pride in creating a memorable experience for each guest. We make visitors feel like regulars with hospitality and exceptional cuisine.