BRUNCH
Served 8am - 4pm
POACHED SALMON NICOISE SALAD $35
six minute egg, haricot vert, fingerling potatoes, oven roasted tomato, avocado, boston bibb
CRAB CAKE BENEDICT $30
soft poached eggs, hollandaise sauce, petite greens
FAT & FLUFFY FRENCH TOAST $26
strawberry rhubarb compote, whipped mascarpone
DINNER
Served 4pm - 9pm
PARSNIP BISQUE $16
salmon rillette crostini, dill
CHILLED CRAB & AVOCADO SALAD $18
micro herbs, radish, frisee
LOCAL BLACK SEA BASS $32
fennel puree, fava beans, asparagus, rainbow carrots, basil pesto