cilantro, lime juice, jalapeño

parmesan, garlic croutons

olive tepanade, pee wee potatoes, piquillo pepper 

spicy tomato sauce, roasted garlic aioli

olive tapanade, pee wee potatoes, piquillo pepper

pomodoro sauce, basil, parmigiano-reggiano

parsnip puree, apple, fennel salad

delicata squash, baby watercress, smoked blue cheese, minus8 vinaigrette

avocado, micro-mint, soy-honey glaze

freshly ground turkey or sirloin, guacamole, french fries, Sir Kensington’s ketchup

manchego, gruyère, cheddar, velvety cream of tomato soup

Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese

arugula, red grapes, smoked marcona almonds, caper berries,

alfonso olives

purple potato puree, grilled savoy cabbage, caper lemon sauce

coconut green curry, spaghetti squash, baby bok choy, shiitake mushrooms

olive tapenade, pee wee potatoes, piquillo pepper romesco

Brussel sprouts, honeynut squash, quinoa

truffle-herb French fries, béarnaise

cauliflower, almond, golden raisins

maitake mushroom and potato gratin, Swiss chard, bordelaise sauce

root vegetable, sherry, fine herbs

oven roasted tomato, spinach, lobster bordelaise

Velvety Cream of Tomato Soup 

shaved market vegetables, gruyere, sherry shallot vinaigrette

sea salt

New York state cheddar

fresh mozzarella, basil, tomato sauce

broccoli rabe, gruyère, sunny side egg

fennel, oven roasted tomatoes, Tuscan kale

goat cheese, manchego, gruyère, moody blue, parmigiano reggiano

Sir Kensington’s ketchup

dijon, parsley, paprika

homemade chips

chef’s daily selection of East Coast