Park Ave South
- Summer Restaurant Week
- Breakfast
- Lunch
- Brunch
- Stone Oven Pizza
- Dinner
- Desserts
- Happy Hour
- Cocktails, Beer & Wine
- Catering
Join us for Summer Restaurant Week at Sarabeth's
Available July 24th - August 20th from Monday to Friday for Lunch and Dinner
Download PDFLunch Menu $30
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
GRILLED AHI TUNA BLT
Boston bibb, bacon, tomato, chipotle aioli, petite greens
-
DOUBLE DIPPED CRISPY CHICKEN
shaved apple & cabbage salad, cornbread croutons, poblano ranch
-
BBQ PORK RIBS
cheese grits, green beans, crispy shallots
Dinner Menu $45
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
PAN SEARED BRANZINO
corn succotash, pancetta, pea tendrils, piquillo pepper vinaigrette
-
BLACKENED JUMBO SHRIMP
cheese grits, crispy shallots, smoked creole sauce
-
LEMON AND HERB BRAISED CHICKEN
roasted fennel, shallots, fingerling potato, olives, herb beurre blanc
-
DESSERT
-
STRAWBERRY SHORTCAKE
vanilla gelato
-
S'MORES IN A JAR
triple chocolate pudding
Fruity Beginnings
-
FOUR FLOWERS SMOOTHIE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange section, sliced banana & strawberries
$16
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
Light Breakfast
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
AVOCADO TOAST
served with local greens
$22
add an egg $4
add bacon $4
add burrata $6
add smoked salmon $6
-
GREEK YOGURT & GRANOLA
chia seed, mango, banana, toasted coconut
$15
Popovers
served with local greens-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Sweet Breakfast 26
organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
PUMPKIN WAFFLE
pepitas, honey, golden raisins, cardamom creme fraîche
Extraordinary Eggs & Omelettes
served with local greens and a choice of muffin (english, corn, bran, banana, pumpkin, berry-corn), croissant, scone, or toast & preserves. egg whites +$4 *not served with additional toast-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives, not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
not served with additional toast
$27
-
2 EGGS ANY STYLE*
served with local greens & toast choice of: avocado chicken sausage smoked salmon double cut bacon *not served with additional toast
$23
Sides
-
THREE PEPPER HOME FRIES
$13
-
APPLEWOOD SMOKED BACON
$14
-
PORK & APRICOT SAUSAGE
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
LOCAL GREENS
cucumbers, tomatoes, lemon vinaigrette
$12
-
TRUFFLE FRIES
$13
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB MEAT GUACAMOLE & CHIPS
cilantro, lime juice, jalapeño
$24
-
CRISPY CALAMARI
spicy tomato sauce, roasted garlic aioli
$19
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$17
-
DEVILED EGGS
capers, cornichon, parsley
$14
Salads
add avocado $5, grilled chicken $7, salmon $11, steak $13-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red pepper, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
Entrees
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
STEAK FRITES
hanger steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Fruity Beginnings
-
FOUR FLOWERS SMOOTHIE
orange, fresh pineapple, banana & pomegranate juice
$15
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seed, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
AVOCADO TOAST
served with local greens
$22
add an egg $4
add bacon $4
add burrata $6
add smoked salmon $6
Popovers
served with local greens-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$23
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$23
-
BASKET OF POPOVERS
orange marmalade *not served with local greens
$12
Sweet Breakfast
organic maple syrup $26-
BUTTERMILK PANCAKES
fresh strawberries
-
LEMON & RICOTTA PANCAKES
fresh blackberries
-
PUMPKIN WAFFLE
pepitas, honey, golden raisins, cardamom creme fraîche
-
FAT & FLUFFY FRENCH TOAST
fresh strawberries
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4-
SPINACH & GOAT CHEESE OMELETTE
served with local greens
$26
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives, not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives. not served with additional toast
$27
-
2 EGGS ANY STYLE
served with local greens & toast choice of: avocado chicken sausage smoked salmon double cut bacon. not served with additional toast
$23
Sides
-
THREE-PEPPER HOME FRIES
-
APPLEWOOD SMOKED BACON
-
PORK & APRICOT SAUSAGE
-
CHICKEN & APPLE SAUSAGE
-
TRUFFLE FRIES
-
LOCAL GREENS
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
CRAB & GUACAMOLE
housemade chips
$24
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
banana, pumpkin, bran, corn, scone
$19
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9 skirt steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH’S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, house cut french fries
$26
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
Brunch Cocktails
-
FOUR FLOWER MIMOSA
orange juice, sparkling wine
glass $15
carafe $52
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $15
carafe $52
-
FIVE FLOWER MIMOSA
four flowers juice, st. germaine, sparkling wine
glass $16
carafe $54
-
BELLINI
white peach purée, sparkling wine
glass $16
carafe $54
-
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables
glass $15
carafe $52
add jumbo shrimp $4
-
YELLOW BIRD
galliano, pineapple juice, sparkling wine
glass $16
carafe $54
-
MANGO MATCHA MOJITO
matcha infused plantation rum, mango rum, fresh lime, mint 16
$16
-
BREAKFAST MARTINI
spring 44 gin, sarabeth's marmalade, cointreau fresh lemon
$15
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$15
Stone Oven Pizza
Served everyday from 11:00 am - close
-
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
-
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
-
WILD MUSHROOM
truffle oil, fresh mozzarella, tomato sauce
$22
Appetizers
-
CRAB MEAT GUACAMOLE & CHIPS
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$17
add extra taco $5
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastric
$17
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$23
-
WARM SPINACH SALAD
grilled portobello, golden raisins, Boursin cheese, crispy shallot, pancetta vinaigrette
$17
Salads
add avocado $5, grilled chicken $7, salmon $11, steak $13-
5 LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH’S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$22
-
POWER BOWL SHREDDED KALE, QUINOA, PISTACHIOS
shredded kale, quinoa, pistachios
$20
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrées
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
PUMPKIN TORTELLINI
mushroom broth, honeynut squash, swiss chard, pecorino
$29
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot pureé
$30
-
GRILLED AHI TUNA
fennel pureé, olive tapenade, broccolini
$35
-
JUMBO SCALLOPS
cauliflower puree, asparagus, beech mushrooms, marcona almond gremolata
$33
-
DUCK MEATLOAF
parsnip purée, apple & herb salad, pomegranate glaze
$29
Sandwiches
-
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH'S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
Sides
$14-
RAINBOW CARROTS
pearl onions
-
TRUFFLE FRIES
rosemary garlic aioli
-
BROCCOLINI
olive tapenade
-
SAUTEED SPINACH
roasted garlic
PRIX FIXE
$45 dine in only-
APPETIZER
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
STEAK FRITES
house cut french fries, béarnaise sauce
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot pureé
-
DESSERT
chocolate truffle cake
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$13
-
BLUEBERRY & PEACH CROSTATA
vanilla gelato & caramel sauce
$13
-
SARABETH'S COOKIE PLATE
chocolate chubby, palmier, elephant, chocolate-dipped sandwich, linzer heart
$13
-
ICE CREAM SANDWICH
chocolate chip cookie, vanilla gelato
$6
Happy Hour
Monday - Friday 3:00 pm - 7:00 pm bar, lounge & cafe live band every Wednesday in the lounge 6:00 pm - 9:00 pm
Wines
$8Wine by The Glass
-
MALBEC
amalaya, argentina
-
PINOT NOIR
murphy-goode, california
-
MONTEPULCIANO D’ABRUZZO
casalini, italy
-
MELON DE BOURGOGNE
loire valley, france
-
VERMENTINO
aia vecchia, toscana, italy
-
ROSÉ
roumery, france
Draft
$6-
NEWBURGH BREWING IPA
new york
-
SIX POINT BENGALI TIGER IPA
brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL BEER
Happy Hour Cocktails
$8-
COSMOPOLITAN
-
MARGARITA
-
CUBA LIBRE
-
CAPE COD
-
DAIQUIRI
-
KIR ROYALE
-
MIMOSA
-
BELLINI
-
TEQUILA SUNRISE
Bar Bites
daily 3:00 pm till 7:00 pm-
GOAT CHEESE CROQUETTES
spicy marinara
$6
-
CHICKEN CONFIT TACOS
mole & kale
$6
-
DEVILED EGGS
$6
-
BEEF SLIDERS
tomato & pickle
$6
-
SHORT RIBS TATER TOTS
bbq sauce
$6
-
OYSTER
pc
$2
-
JUMBO SHRIMP
pc
$2.50
Shareable Bar Bites
-
MINI CRAB CAKES
herb remoulade
$16
-
MARGHERITA PIZZA
$10
-
ARTICHOKE DIP
pretzel crostini
$12
-
BANG BANG SHRIMP
sweet & spicy aioli
$10
Cocktails, Beer & Wine
Cocktails
$15. all mocktails are made with fresh lemonade add your favorite spirit to make it a cocktail, an additional price applies-
HOUSE COCKTAILS PEAR & POM
grey goose pear vodka, pama liqueur, pear nectar, cinnamon simple syrup, lemon juice
-
SUN GOES DOWN
drumshanbo blood orange gin, burnt orange syrup, method dry vermouth, lemon juice, orange bitters
-
MIDNIGHT MARGARITA
casamigos reposado infused with butterfly pea flower, crème di cassis, lime juice
-
CAFETAL
malibu coconut rum, pineapple juice, sarabeth’s chunky apple preserve, muddled espresso beans
-
GINGERBREAD MAN-HATTAN
woodford reserve bourbon, method sweet vermouth, gingerbread syrup, peychaud’s bitters
-
WHITE GINGER SPRITZER
scarpetta prosecco, canton ginger liqueur, ginger juice, lime juice
-
LEMONADE STAND MOCKTAILS
$7
-
LAVENDER LEMONADE
vanilla syrup infused with lavender
-
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh limeade*
-
SARABETH’S PINK LEMONADE
sarabeth’s strawberry raspberry preserves
-
ROSEMARY LEMONADE
house rosemary simple, rosemary sprig
-
MATCHA BOUQUET
elderflower & rose
Beer
draft $8-
SIX POINT BENGALI TIGER IPA
brooklyn
-
BROOKLYN LAGER
new york
-
ALLAGASH WHITE
maine
-
STELLA ARTOIS
belgium
-
NEWBURGH BREWING IPA
new york
Bottles
$7-
TWO ROADS LIL HEAVEN IPA
connecticut
-
MAGNERS CIDER
ireland
-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
montauk
-
LOGICAL CONCLUSION IPA
new york
Champagne & Sparkling Wine
-
CHAMPAGNE & SPARKLING WINE
prosecco ruggeri, italy
glass $14
bottle $50
-
SPARKLING ROSÉ
jeio, bisol, italy
glass $15
bottle $52
-
CHAMPAGNE
le mesnil, france
glass $19
bottle $75
-
CRÉMANT DE BOURGOGNE
bailly perrie, france 375ml
$28
Wine by The Glass
White
-
PINOT GRIGIO
bella citta, italy
glass $14
bottle $56
-
GRÜNER VELTINER
dr. konstantin frank, ny
glass $15
bottle $60
-
SAUVIGNON BLANC
babich, new zealand
glass $14
bottle $54
-
SANCERRE
j.m. crochet, france
glass $17
bottle $68
-
CHARDONNAY
valravn, california
glass $14
bottle $58
Rosé
-
11 Minutes, Italy
glass $15
bottle $58
Red
-
PINOT NOIR
benton-lane, oregon
glass $16
bottle $65
-
CÔTES-DU-RHÔNE
pont du nyons rouge, france
glass $14
bottle $56
-
MERLOT
donati, california
glass $14
bottle $56
-
CABERNET SAUVIGNON
the paring, california
glass $17
bottle $68
-
NEBBIOLO
tibaldi, langhe, italy
glass $14
bottle $56
Half Bottles
White
-
Chardonnay
macrostie, sonoma coast, california
$24
-
White Blend
monte velho, portugal
$24
-
Chablis
domaine de vauroux, france
$30
Red
-
Chianti
il molino di grace, italy
$24
-
Cabernet Sauvignon
broadside, california
$25
-
Pinot Noir
thomas henry, california
$25
-
Zinfandel
carol shelton, california
$32
Wine by The Bottle
White
-
Grüner VeltinerSteining, Austria
$45
-
Pinot Grigio,Pighin Friuli, Italy
$45
-
Vermentino Querciabella, Italy
$48
-
Gavi Villa Sparina, Italy
$48
-
Chardonnay, Sequoia Grove, California
$55
-
Sauvignon Blanc, Trione, California
$60
-
Garganega, Soave Classico, Veneto, Italy
$60
-
Pouilly Fuissé, Domaine Deux Roches, France
$60
-
Sancerre, Chateau de Sancerre, France
$70
-
Chardonnay, Obsidian, California
$70
-
Chablis, Jean-Marc Brocard, France
$80
-
Bourgogne, Maison Pascal Clément, France
$85
-
Chardonnay, Stonestreet, California
$95
Red
-
Rioja, Ramirez de la Piscina, Spain
$55
-
Beaujolais, Morgon, France
$60
-
Merlot, Toad Hollow, California
$60
-
Rosso di Montalcino, Elia Palazzesi, Italy
$60
-
Carmignano, Villa di Capezzana, Italy
$60
-
Gigondas, Montirius, France
$65
-
Barbaresco, Riva Leone, Italy
$66
-
Burgundy, Madame Veuve Point, Santenay, France
$70
-
Burgundy, Domaine Belleville, France
$75
-
Guardoilvento, Etna, Italy
$78
-
Barolo, Aurelio Settimo, Italy
$80
-
Cabernet Sauvignon, Obsidian Ridge, California
$80
-
Cabernet Sauvignon, Stonestreet, California
$110
Rose
-
Ultimate Provence, France
$55
Catering
For instructions on how to order and to inquire please click here
-
COLD BREAKFAST
assorted muffins with sarabeth's preserves & butter. seasonal fruit platter. morning crunch parfait with greek yogurt, granola, & fruit
$22
-
HOT BREAKFAST
assorted muffins with sarabeth's preserves & butter. plain egg scramble. fat & fluffy french toast. home-fried potatoes. choice of: bacon or chicken sausage
$30
-
CONTINENTAL BUFFET
assorted muffins with sarabeth's preserves & butter. seasonal fruit platter. morning crunch parfait with greek yogurt, granola, & fruit. plain egg scramble. fat & fluffy french toast. home fried potatoes. choice of: bacon or chicken sausage
$42
-
LUNCH PLATTERS
includes one sandwich & side salad option with housemade potato chips & seasonal fruit sandwich & wrap options: lemon zested tuna salad wrap, grilled chicken caesar wrap, grilled vegetable with mozzarella, & pesto wrap: zucchini, eggplant, portobello mushroom, nut-free basil pesto, steak sandwich, blue cheese, caramelized onions, grilled chicken sandwich, roasted tomato, fontina, avocado mayonnaise, avocado sandwich, goat cheese, arugula, marinated onions, *lettuce and tomato on the side
$38
-
SIDE SALAD
choose one. 10 person minimum order
arugula salad: grapes, olives, broccoli rabe, cucumber, marcona almonds
caesar salad: garlic croutons, parmesan, classic dressing
add ons (per person)
chicken $6
shrimp $9
salmon $12
avocado $4
choice of: sherry shallot vinaigrette, lemon vinaigrette, oil & vinegar lunch platters available as individual lunch boxes upon request $25 per per person
Catering Add-Ons
individual platter, priced per platter (serves 10)-
Assorted Sarabeth's Cookie Platter
$80
-
Large Assorted Fruit Platter
$60
-
House Made Potato Chips
$50
-
Cheese Board
$70
-
Assorted Crudite & Dips
$50
Beverages
large format beverages, serves 10 people-
Hot Coffee
$25
-
Orange Juice
$35
-
Iced Tea
$25