Winter Restaurant Week
Join us for Winter Restaurant Week at Sarabeth's
Available January 21st- February 9th, 2025 from Monday to Friday for Lunch and Dinner
Lunch Menu $30
Available Monday to Friday-
APPETIZER
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Winter Vegetable Minestrone
parsnip chips, & chive oil
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Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
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Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses
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ENTREE
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Sauteed Jumbo Shrimp
grilled artichoke puree, baby carrots, broccoli rabe, Meyer lemon citrus glaze
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Steak Tacos “al Pastor”
cilantro-pineapple relish, Spanish rice, black beans
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Wild Mushroom Ravioli
honeynut squash puree, shaved pecorino, arugula
Dinner Menu $45
Available Monday to Friday-
APPETIZER
-
Winter Vegetable Minestrone
parsnip chips, & chive oil
-
Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
-
Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses
-
ENTREE
-
Steak Paillard “al Pastor”
baby gem, grilled avocado, crispy tortilla, cilantro-pineapple chimichurri
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STRAWBERRY SHORTCAKE
vanilla gelato
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Nordic Cod
grilled artichoke puree, baby carrots, broccoli rabe, meyer lemon citrus glaze
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Wild Mushroom Ravioli
honeynut squash puree, shaved pecorino, arugula
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DESSERT
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S’more in a Jar
chocolate pudding, graham cracker crumble, toasted marshmallow
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“Milk” & Cookies
vanilla gelato with a splash of milk