Summer Restaurant Week
Join us for Summer Restaurant Week at Sarabeth's
Available July 24th - August 20th from Monday to Friday for Lunch and Dinner
Download PDFLunch Menu $30
Available Monday to Friday-
APPETIZER
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Winter Vegetable Minestrone
parsnip chips, & chive oil
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Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
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Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses
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ENTREE
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Sauteed Jumbo Shrimp
grilled artichoke puree, baby carrots, broccoli rabe, Meyer lemon citrus glaze
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Steak Tacos “al Pastor”
cilantro-pineapple relish, Spanish rice, black beans
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Wild Mushroom Ravioli
honeynut squash puree, shaved pecorino, arugula
Dinner Menu $45
Available Monday to Friday-
APPETIZER
-
Winter Vegetable Minestrone
parsnip chips, & chive oil
-
Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
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ENTREE
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PAN SEARED BRANZINO
corn succotash, pancetta, pea tendrils, piquillo pepper vinaigrette
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BLACKENED JUMBO SHRIMP
cheese grits, crispy shallots, smoked creole sauce
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LEMON AND HERB BRAISED CHICKEN
roasted fennel, shallots, fingerling potato, olives, herb beurre blanc
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DESSERT
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STRAWBERRY SHORTCAKE
vanilla gelato
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S’more in a Jar
chocolate pudding, graham cracker crumble, toasted marshmallow