Upper West Side
ReservationsHours & Location
423 Amsterdam Ave,
New York, NY 10024
212.496.6280
info@sarabethswest.com
Sarabeth's (Upper West Side)
Nestled in the cultural heart of the Upper West Side, Sarabeth's has been a beloved culinary sanctuary for over four decades. Known for our homestyle cooking, welcoming atmosphere, and attentive service, we've won the hearts of generations. Surrounded by landmarks like the American Museum of Natural History, Beacon Theater, and Children's Museum of Manhattan. Just a stroll from Central Park and Riverside Park, Sarabeth's Upper West Side invites locals and visitors to enjoy an unforgettable culinary journey amid this vibrant New York neighborhood.
Hours of Operation
Monday through Saturday: 8:00 am to 10:00 pm
Sunday: 8:00 am to 9:00 pm
Promotions
Events & Private Dining
For questions regarding private events please contact us via phone at 917.890.2151 or email us at westevents@sarabethswest.com.
PRIVATE EVENT VENUES
Semi Private Platform
Our Semi Private Platform is the perfect space for an intimate gathering. With seating for up to 40 guests, or as small as 12, reach out to our private events team to curate the perfect event for your group. The area can also accommodate up to 50 guests for a standing cocktail style reception
Full Restaurant Buyout
Contact our team today to learn more about a full restaurant buyout for up to 80 guests.
Menus
Join us for Summer Restaurant Week at Sarabeth's
Available July 24th - August 20th from Monday to Friday for Lunch and Dinner
Download PDFLunch Menu $30
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
GRILLED AHI TUNA BLT
Boston bibb, bacon, tomato, chipotle aioli, petite greens
-
DOUBLE DIPPED CRISPY CHICKEN
shaved apple & cabbage salad, cornbread croutons, poblano ranch
-
BBQ PORK RIBS
cheese grits, green beans, crispy shallots
Dinner Menu $45
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
PAN SEARED BRANZINO
corn succotash, pancetta, pea tendrils, piquillo pepper vinaigrette
-
BLACKENED JUMBO SHRIMP
cheese grits, crispy shallots, smoked creole sauce
-
LEMON AND HERB BRAISED CHICKEN
roasted fennel, shallots, fingerling potato, olives, herb beurre blanc
-
DESSERT
-
STRAWBERRY SHORTCAKE
vanilla gelato
-
S'MORES IN A JAR
triple chocolate pudding
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$16
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepita, cherry tomato
$21
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
AVOCADO TOAST
smashed avocado, heirloom cherry tomato, feta cheese, pepita, petits market greens
$22
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Sweet breakfast
$26, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
$26
-
BUTTERMILK PANCAKES
strawberries
$26
-
LEMON & RICOTTA PANCAKES
blackberries
$26
-
PUMPKIN WAFFLE
cardamon crème fraîche
$26
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5. all-natural eggs from sullivan county farm-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$24
-
SPINACH & GOAT CHEESE OMELETTE
$24
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives *not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives *not served with additional toast
$27
-
2 EGGS ANY STYLE
choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$14
-
TRUFFLE FRIES
$14
-
LOCAL GREENS
$14
-
PORK & APRICOT SAUSAGE
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
APPLEWOOD SMOKED BACON
$14
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$25
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
RUBY RED BEETS
burrata cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$18
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red pepper, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
-
LOCAL GREENS
sherry shallot vinaigrette
$14
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
Entrées
-
STEAK FRITES
hanger steak, house cut french fries, béarnaise sauce
$39
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$32
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Brunch & Lunch
Click Here to Download Our Brunch Menu
Brunch served Saturdays & Sundays 8:00 am - 5:00 pm, lunch served at 11:00 am
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange sections, sliced banana & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$16
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepita, cherry tomato
$21
-
STEEL CUT OATS
chia, pistachio, raspberry
$14
-
AVOCADO TOAST
smashed avocado, heirloom cherry tomato, feta cheese, pepita, petits market greens
$22
add egg $4
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
three popovers, orange marmalade
$12
Sweet Breakfast
$26, organic maple syrup-
FAT & FLUFFY FRENCH TOAST
strawberries
$26
-
LEMON & RICOTTA PANCAKES
blackberries
$26
-
BUTTERMILK PANCAKES
strawberries
$26
-
PUMPKIN WAFFLE
cardamon crème fraîche
$26
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin, scone, or toast & preserves. egg whites +$5 all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$24
-
SARABETH'S QUICHE*
leeks, ham, potato, gruyère *not served with additional toast
$23
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms
$24
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives. not served with additional toast
$27
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives. not served with additional toast
$28
-
2 EGGS ANY STYLE
choice of: chicken sausage or applewood smoked bacon
$23
Sides
-
THREE-PEPPER HOME FRIES
$14
-
TRUFFLE FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
LOCAL GREENS
$14
Appetizers
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$25
-
DEVILED EGGS
capers, cornichon, parsley
$15
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
5 LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
romaine, cherry tomatoes, cucumbers, red peppers, onion, garbanzo beans, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$26
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$39
Cocktails
-
PICKLED BLOODY MARY
spring 44 vodka
glass $16
carafe $53
add shrimp $4
-
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
carafe $53
-
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $16
carafe $53
-
CLASSIC BELLINI
peach purée, sparkling wine
glass $16
carafe $53
Dinner
Click Here to Download Our Dinner Menu
Monday - Friday 4:00 pm - 10:00 pm, Saturdays & Sundays 5:00 pm - close
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
BABY OAK SALAD
blood orange, watermelon radish, candied pecans, goat cheese croquettes
$18
-
MEATBALLS
pomodoro, basil, rustic bread
$19
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
BANG BANG SHRIMP
ginger, sweet chili, avocado, micro mint
$14
-
BABY BEET SALAD
herb whipped goat cheese, pistachio, strawberries, frisee, opal basil
$18
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$23
Brunch
-
SPINACH AND GOAT CHEESE OMELETTE
served with local greens and choice of muffin or toast
$24
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives
$26
-
FAT & FLUFFY FRENCH TOAST
strawberries, powder sugar, maple syrup
$26
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
Entrées
-
STEAK FRITES
steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot purée
$30
-
SHORT RIB BOLOGNESE
mafaldine, pecorino, basil pesto
$28
-
GRILLED AHI TUNA
forbidden black rice, shiitake mushrooms, cashew-raisin soy beurre blanc
$35
-
JUMBO SCALLOPS
celeriac purée, lemon, caper, brown butter, chervil
$37
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sides
-
RAINBOW CARROTS
pearl onions
$14
-
TRUFFLE FRENCH FRIES
rosemary garlic aioli
$14
-
BROCCOLINI
olive tapenade
$14
-
SAUTÉED SPINACH
roasted garlic
$14
-
PRIX FIXE
$45
Dine-In Only
-
APPETIZER
choice of: five lettuce Caesar, velvety tomato soup
-
ENTRÉE
choice of: steak frites, miso glazed faroe island salmon, roasted chicken
-
DESSERT
chocolate truffle cake
Desserts
-
APPLE CROSTATA
$14
-
CHOCOLATE TRUFFLE CAKE
strawberry raspberry sauce
$14
-
CHEESECAKE
orange apricot marmalade
$14
-
LOCALLY MADE GELATO & SORBET
seasonal sorbet, sea salt caramel gelato, vanilla gelato, & chocolate gelato
$14
-
ICE CREAM SANDWICHES
classic chocolate chip cookie, vanilla gelato
$8
Dessert Beverages
Happy Hour
Monday - Friday 4:00 pm - 7:00 pm
Please click the link below to view our complete happy hour menu and all day specials
White Wine
$7-
IL NARRATORE PINOT GRIGIO
-
CROSSINGS SAUVIGNON BLANC
Rosé
$7-
ERIC POLI ROSÉ
-
BOUVET SPARKLING ROSÉ
Red Wine
$7-
BLANCAT MALBEC
Bottled Beer
$7-
WOLFFER ROSE CIDER
-
LAGUNITAS IPA
-
STELLA ARTOIS
-
ALLAGASH WHITE
-
ABITA AMBER
-
LANDSHARK LAGER
Bar Bites
-
CHEESEBOARD FOR TWO
goat cheese, manchego, gruyère, white cheddar, fruit preserves, crostini, marcona almonds
$18
-
SIRLOIN SLIDERS
$6
-
GUACAMOLE & CHIPS
$10
-
THAI CHILLI CALAMARI
$14
-
SHORT RIB TATER TOTS
$9
-
HUMMUS PLATE
$11