Park Ave South - NoMad
- Breakfast
 - Brunch
 - Lunch
 - Dinner
 - Happy Hour
 - Stone Oven Pizza
 - Desserts
 - Cocktails, Beer & Wine
 - Thanksgiving Dinner
 
Fruity Beginnings
- 
			
			
				
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
 - 
			
			
				
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
 - 
			
			
				
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$16
 
Light Breakfast
- 
			
			
				
APPLE CINNAMON GRANOLA
greek yogurt, banana, almonds, coconut, golden raisins
$15
 - 
			
			
				
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
 - 
			
			
				
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata cheese, pepita, petite market greens
$22
add egg $4
 
Sweet Breakfast
$26organic 100% maple syrup from doerflers farm
- 
			
			
				
FAT & FLUFFY FRENCH TOAST
strawberries
 - 
			
			
				
LEMON & RICOTTA PANCAKES
blackberries
 - 
			
			
				
BUTTERMILK PANCAKES
strawberries
 
Sides
- 
			
			
				
THREE-PEPPER HOME FRIES
$14
 - 
			
			
				
APPLEWOOD SMOKED BACON
$14
 - 
			
			
				
CHICKEN & APPLE SAUSAGE
$14
 - 
			
			
				
PORK & APRICOT SAUSAGE
$14
 - 
			
			
				
SMOKED SALMON
$10
 - 
			
			
				
1/2 AVOCADO
$6
 
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm- 
			
			
				
SPINACH & GOAT CHEESE OMELETTE
$23
 - 
			
			
				
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
 - 
			
			
				
GARDEN OMELETTE*
peas, zucchini, mushrooms, cheddar
$23
 - 
			
			
				
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
 - 
			
			
				
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives
$26
 - 
			
			
				
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
 - 
			
			
				
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
 
Popovers
- 
			
			
				
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
 - 
			
			
				
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
 - 
			
			
				
BASKET OF POPOVERS
$12
 
Fruity Beginnings
- 
			
			
				
Four Flowers Juice
orange, fresh pineapple, banana & pomegranate juice
$15
 - 
			
			
				
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$14
 - 
			
			
				
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
 
Light Breakfast
- 
			
			
				
APPLE CINNAMON GRANOLA
greek yogurt, banana, almonds, coconut, golden raisins
$15
 - 
			
			
				
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
 - 
			
			
				
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, feta cheese, pepitas, petit market greens
$22
add an egg $4
 
Sweet Breakfast
$26organic 100% maple syrup from doerfler’s farm
- 
			
			
				
FAT & FLUFFY FRENCH TOAST
strawberries
 - 
			
			
				
LEMON & RICOTTA PANCAKES
blackberries
 - 
			
			
				
BUTTERMILK PANCAKES
strawberries
 
Popovers
- 
			
			
				
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
 - 
			
			
				
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
 - 
			
			
				
BASKET OF POPOVERS
$12
 
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm- 
			
			
				
SPINACH & GOAT CHEESE OMELETTE
$23
 - 
			
			
				
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
 - 
			
			
				
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
 - 
			
			
				
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
 - 
			
			
				
CLASSIC HAM BENEDICT*
Canadian bacon, hollandaise, peppers, chives
$26
 - 
			
			
				
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
 - 
			
			
				
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
 
Sides
- 
			
			
				
THREE-PEPPER HOME FRIES
$14
 - 
			
			
				
APPLEWOOD SMOKED BACON
$14
 - 
			
			
				
CHICKEN & APPLE SAUSAGE
$14
 - 
			
			
				
SMOKED SALMON
$10
 - 
			
			
				
1/2 AVOCADO
$6
 
Appetizers
served saturday & sunday 11:00 am - 4:00 pm- 
			
			
				
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
 - 
			
			
				
CRAB & GUACAMOLE
housemade chips
$24
 - 
			
			
				
DEVILED EGGS
capers, cornichon, parsley
$14
 - 
			
			
				
SHORT RIB TATER TOTS
chipotle aioli
$17
 - 
			
			
				
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone, bran, banana, pumpkin, corn
$19
 
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9 skirt steak $15- 
			
			
				
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
 - 
			
			
				
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
 - 
			
			
				
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
 - 
			
			
				
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$33
 
Entrées
served saturday & sunday 11:00 am - 4:00 pm- 
			
			
				
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
 - 
			
			
				
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $4
 - 
			
			
				
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$27
 - 
			
			
				
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, house cut french fries
$26
 - 
			
			
				
STEAK FRITES
house cut French fries, béarnaise sauce
$39
 
Brunch Cocktails
- 
			
			
				
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
 - 
			
			
				
FIVE FLOWER MIMOSA
four flowers juice, St Germaine, sparkling wine
glass $17
carafe $54
 - 
			
			
				
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
 - 
			
			
				
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
 - 
			
			
				
CLASSIC BELLINI
peach purée, sparkling wine
glass $17
carafe $55
 - 
			
			
				
YLLW BIRD
Galliano, pineapple juice, Champagne
Glass $16
Carafe $53
 - 
			
			
				
BREAKFAST MARTINI
spring44 gin, sarabeth’s marmalade, cointreau, fresh lemon
$16
 - 
			
			
				
MATCHA MANGO MOJITO
matcha infused plantaion rum, mango rum, fresh mint & lime
$17
 
Appetizers
- 
			
			
				
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
 - 
			
			
				
CRAB & GUACAMOLE
house made chips
$24
 - 
			
			
				
CRISPY CALAMARI
spicy marinara, garlic aioli
$19
 - 
			
			
				
DEVILED EGGS
capers, cornichon, parsley
$14
 - 
			
			
				
BABY BEET SALAD
roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue
$17
 - 
			
			
				
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone , bran, banana, pumpkin, corn
$19
 
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15- 
			
			
				
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
 - 
			
			
				
SARABETH'S CHOPPED SALAD
market vegetables, salami, feta, lemon -vinaigrette
$18
 - 
			
			
				
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
 - 
			
			
				
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
 
STONE OVEN PIZZA
- 
			
			
				
MARGHERITA
fresh mozzarella, basil, oregano, tomato sauce
$19
 - 
			
			
				
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
 - 
			
			
				
GRILLED PORTOBELLO
fontina, fresh arugula, oregano
$22
 
Entrees
- 
			
			
				
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
 - 
			
			
				
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup
$24
add ham $4
 - 
			
			
				
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant, house made potato chips
$25
 - 
			
			
				
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
 - 
			
			
				
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
 - 
			
			
				
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
 - 
			
			
				
STEAK FRITES
house cut french fries, béarnaise sauce
$36
 - 
			
			
				
Faroe Island Salmon
Eggplant caponata, wilted spinach, basil oil
$36
 
EXTRAORDINARY EGGS & OMELETTES
Choice of Muffin (English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves *not served with additional toast- 
			
			
				
SPINACH & GOAT CHEESE OMELETTE
$23
 - 
			
			
				
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
 - 
			
			
				
GARDEN OMELETTE*
peas, zucchini, mushrooms, cheddar
$23
 - 
			
			
				
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
 - 
			
			
				
CLASSIC HAM BENEDICT*
Canadian bacon, hollandaise, peppers, chives
$26
 - 
			
			
				
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
 - 
			
			
				
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
 - 
			
			
				
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
 
POPOVERS
- 
			
			
				
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
 - 
			
			
				
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
 - 
			
			
				
BASKET OF POPOVERS
$12
 
Stone Oven Pizza
- 
			
			
				
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
 - 
			
			
				
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato, sauce
$20
 - 
			
			
				
SOPPRESSATA
fresh mozzarella, peppers, onions, marinara
$22
 
Salads
add avocado $6, grilled chicken $8, grilled shrimp $14, salmon $14, steak $15- 
			
			
				
SARABETH’S CHOPPED SALAD
market vegetables, salami, feta, lemon oregano vinaigrette
$23
 - 
			
			
				
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
 - 
			
			
				
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
 
Sandwiches
- 
			
			
				
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
 - 
			
			
				
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $4
 - 
			
			
				
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
 - 
			
			
				
CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut French fries
$27
 
Appetizers
- 
			
			
				
Five Lettuce Caesar Salad
shaved parmesan, garlic & herb croutons
$19
 - 
			
			
				
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
 - 
			
			
				
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
 - 
			
			
				
BABY BEET SALAD
baba ganoush, dill, pomegranate vinaigrette, crispy sunchokes
$18
 - 
			
			
				
BURRATA
maple roasted squash, verjus grapes, hazelnut crumble, cranberry gastrique
$22
 
Entrées
- 
			
			
				
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
 - 
			
			
				
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$37
 - 
			
			
				
MURRAY’S FARM CHICKEN
confit chicken croquette, sweet potato purée, shaved brussels sprouts, golden raisins, herb chicken jus
$30
 - 
			
			
				
PAN ROASTED BRANZINO
roasted root vegetables, celery root purée, apple cider pan sauce
$35
 - 
			
			
				
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
 - 
			
			
				
Pumpkin Ravioli
beech mushrooms, pepitas, mâche, sage brown butter beurre blanc
$30
 
Snacks For The Table
- 
			
			
				
DEVILED EGGS
capers, cornichon, parsley
$14
 - 
			
			
				
SHORT RIB TATER TOTS
chipotle aioli
$17
 - 
			
			
				
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
 - 
			
			
				
TUNA TARTARE TACOS
ginger, sweet chili, avocado
$17
add extra taco $5
 - 
			
			
				
CRAB & GUACAMOLE
housemade chips
$25
 
Sides
$14- 
			
			
				
FRENCH GREEN BEANS
almondine
 - 
			
			
				
TRUFFLE FRIES
rosemary, garlic aioli
 - 
			
			
				
EGGPLANT CAPONATA
capers, basil
 - 
			
			
				
CRISPY BRUSSELS SPROUTS
miso vinaigrette
$15
 
Happy Hour
Everyday 3:00 pm - 7:00 pm
Click Here to Download Our Happy Hour Menu
Offered at the bar, lounge & cafe dine in only
Wine by The Glass
$8- 
			
			
				
MALBEC
Santa Julia, argentina
 - 
			
			
				
SANGIOVESE
Frico, Italy
 - 
			
			
				
PINOT NOIR
murphy goode, california
 - 
			
			
				
MELON DE BOURGOGNE
oyster king, france
 - 
			
			
				
FRIULIANO
Frico, Italy
 - 
			
			
				
ROSÉ
aragosta , italy
 
BEER
Draft
$6- 
			
			
				
Blue Point Lager
long island, ny
 - 
			
			
				
FOUNDERS PORTER
michigan
 - 
			
			
				
Founders Mortal Bloom
michigan
 - 
			
			
				
Montauk Easy Rider
New York
 - 
			
			
				
BROOKLYN LAGER
new york
 - 
			
			
				
STELLA ARTOIS
belgium
 
Bottles
$8- 
			
			
				
BUDWEISER
missouri
 - 
			
			
				
BUD LIGHT
missouri
 - 
			
			
				
CORONA
mexico
 - 
			
			
				
HEINEKEN
netherlands
 - 
			
			
				
AMSTEL LIGHT
amsterdam
 
Non Alchoholic
- 
			
			
				
HEINEKEN 0.0
Amsterdam
 - 
			
			
				
MONTAUK N.A IPA
New York
 
House Cocktails
$8- 
			
			
				
COSMOPOLITAN
 - 
			
			
				
MARGARITA
 - 
			
			
				
CUBA LIBRE
 - 
			
			
				
CAPE COD
 - 
			
			
				
DAIQUIRI
 - 
			
			
				
KIR ROYALE
 - 
			
			
				
MIMOSA
 - 
			
			
				
BELLINI
 - 
			
			
				
TEQUILA SUNRISE
 
Bar Bites
$6- 
			
			
				
GOAT CHEESE CROQUETTES
spicy marinara
 - 
			
			
				
CHICKEN CONFIT TACOS
mole & kale
 - 
			
			
				
DEVILED EGGS
candied bacon
 - 
			
			
				
BEEF SLIDERS
tomato & pickle
 - 
			
			
				
SHORT RIB TATER TOTS
bbq sauce
 - 
			
			
				
EAST COAST OYSTER
$2
 - 
			
			
				
JUMBO SHRIMP
$2.50
 
Shareable Bar Bites
- 
			
			
				
MARGHERITA PIZZA
fresh mozzeralla, basil, tomato sauce
$10
 - 
			
			
				
BANG BANG SHRIMP
sweet & spicy aioli
$10
 - 
			
			
				
Sweet Chili Calamari
$12
 - 
			
			
				
ARTICHOKE DIP
pretzel crostini
$12
 - 
			
			
				
Triple Dip
romesco, sweet onion, hummus, pita, olives, market vegetables
$16
 - 
			
			
				
TUNA TARTARE TACOS
ginger, sweet chili, avocado
$17
add extra taco $5
 
Stone Oven Pizza
Served everyday from 11:00 am - close
- 
			
			
				
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
 - 
			
			
				
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
 - 
			
			
				
GRILLED PORTOBELLO
fontina, fresh arugula, oregano
$22
 
Desserts
- 
			
			
				
CHOCOLATE TRUFFLE CAKE
raspberry coulis
$14
 - 
			
			
				
ICE CREAM SANDWICHES
classic chocolate chip cookie, vanilla gelato
$8
 - 
			
			
				
CHEESECAKE
strawberry compote
$13
 - 
			
			
				
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
 - 
			
			
				
SEASONAL CROSTATA
vanilla gelato
$13
 - 
			
			
				
Sarabeth’s Cookie Plate
chocolate chubby, palmier, elephant, chocolate-dipped sandwich, linzer heart
$13
 
PORT & DESSERT WINES
- 
			
			
				
SANDEMAN, TAWNY 10 YEAR
$16
 - 
			
			
				
FONSECA, TAWNY 10 YEAR
$16
 - 
			
			
				
INNISKILLIN ICE WINE
$18
 - 
			
			
				
MOSCATO, RUFFINO
$15
 - 
			
			
				
Castello Di Ama Vin Santo
$15
 
WARMING COCKTAILS
$16- 
			
			
				
Sweater Weather
Gosling's dark rum, Drambuie, hot apple cider, fresh cream, orange zest
 - 
			
			
				
COGNAC AU LAIT
hennesy vs, espresso, steamed milk, cinnamon syrup
 - 
			
			
				
TOASTED ALMOND LATTE
rum, espresso, steamed milk, orgeat syrup
 - 
			
			
				
SOME LIKE IT HOT
Kahlua, baileys, espresso, Sarabeth's legendary hot chocolate
 - 
			
			
				
SALTED MAPLE LATTE
rum, espresso, maple syrup, steamed milk
 
AFTER DINNER DRINKS
COGNAC & BRANDY
- 
			
			
				
COURVOISIER VS
$16
 - 
			
			
				
COURVOISIER VSOP
$18
 - 
			
			
				
HENNESSY VS
$16
 - 
			
			
				
HENNESSY VSOP
$18
 - 
			
			
				
HENNESSY XO
$30
 - 
			
			
				
REMY MARTIN VSOP
$16
 - 
			
			
				
REMY MARTIN XO
$30
 
SINGLE MALT SCOTCH
- 
			
			
				
MACALLAN 12YR
$20
 - 
			
			
				
MACALLAN 15YR
$35
 - 
			
			
				
MACALLAN 18YR
$74
 - 
			
			
				
THE GLENLIVET 12YR
$20
 - 
			
			
				
TALISKER
$20
 - 
			
			
				
OBAN 14YR
$25
 - 
			
			
				
OBAN 18YR
$35
 
DIGESTIFS
- 
			
			
				
AMARETTO DISARONNO
$14
 - 
			
			
				
BOTTEGA GRAPPA
$14
 - 
			
			
				
LILLET BLONDE
$13
 - 
			
			
				
SAMBUCA ROMANA
$14
 - 
			
			
				
SAMBUCA BLACK
$16
 - 
			
			
				
LIMONCELLO
$16
 - 
			
			
				
BAILEY’S IRISH CREAM
$14
 - 
			
			
				
PERNOD ABSINTHE
$13
 
Cocktails, Beer & Wine
Wine by The Glass
White
- 
			
			
				
Pinot Grigio
glass $15
bottle $52
 - 
			
			
				
Sauvignon Blanc
glass $16
bottle $56
 - 
			
			
				
Sancerre
glass $17
bottle $60
 - 
			
			
				
Chardonnay
glass $16
bottle $56
 - 
			
			
				
Chablis
glass $17
bottle $60
 
Red
- 
			
			
				
PINOT NOIR
glass $17
bottle $60
 - 
			
			
				
CÔTES-DU-RHÔNE
glass $15
bottle $52
 - 
			
			
				
MERLOT
glass $16
bottle $56
 - 
			
			
				
CABERNET SAUVIGNON
glass $16
bottle $56
 - 
			
			
				
CHIANTI CLASSICO
glass $15
bottle $52
 
Rosé
14 glass56 bottle
- 
			
			
				
ROSÉ
glass $15
bottle $52
 - 
			
			
				
PROSECCO
glass $15
bottle $58
 - 
			
			
				
SPARKLING ROSÉ
glass $16
bottle $60
 
Sangria
peach, apricot, orange- 
			
			
				
RED
merlot, vanilla brandy
glass $16
bottle $53
 - 
			
			
				
WHITE
chablis, apple cider
glass $16
bottle $53
 - 
			
			
				
ROSÉ
glass $15
bottle $52
 
Lemonade Stand Mocktails
all mocktails made with fresh lemonade add your favorite spirit to make it a cocktail additional price applies- 
			
			
				
LAVENDER LEMONADE
vanilla syrup infused with lavender
$7
 - 
			
			
				
SARABETH’S PINK LEMONADE
sarabeth’s strawberry raspberry preserves
$7
 - 
			
			
				
ROSEMARY LEMONADE
house rosemary simple, rosemary sprig
$7
 - 
			
			
				
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh limeade*
$8
 - 
			
			
				
MATCHA BOUQUET
elderflower & rose
$7
 
Glass/Carafe
- 
			
			
				
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
bottle $53
add jumbo shrimp $4
bacon $2
 - 
			
			
				
CLASSIC MIMOSA
orange juice, sparkling wine
glass $16
bottle $53
 - 
			
			
				
FOUR FLOWER MIMOSA
four flower juice, sparkling wine
glass $16
bottle $53
 - 
			
			
				
FIVE FLOWER MIMOSA
st. germaine, sparkling wine, four flower juice
glass $17
bottle $55
 - 
			
			
				
CLASSIC BELLINI
white peach purée, sparkling wine
glass $17
bottle $55
 
Cocktails
- 
			
			
				
SMOKEY HARVEST
Amaras mezcal, Casamigos Reposado, Giffard Pampelmousse, apple cider, lime
$18
 - 
			
			
				
DOUBLE BARREL
Makers Mark Bourbon, Bulleit Rye, sweet vermouth, Luxardo abano amaro, maple syrup
$17
 - 
			
			
				
POMEGRANATE-BASIL MULE
Haku vodka, lime, basil simple syrup, pomegranate juice, ginger beer
$17
 - 
			
			
				
HONEY STING
Roku gin, lemon juice, ginger/honey syrup, Domain Canton ginger liqueur
$17
 - 
			
			
				
NO TEXT BACK
Ghost tequila, lime, blood orange puree, rosemary simple syrup
$17
 - 
			
			
				
LOST IN THE JUNGLE
white rum, dark rum, Aperol, pineapple juice, golden falernum, lime juice, black walnut bitters
$17
 
Beer
draft $9- 
			
			
				
MONTAUK EASY RISER
new york
 - 
			
			
				
BROOKLYN LAGER
new york
 - 
			
			
				
STELLA ARTOIS
belgium
 - 
			
			
				
FOUNDERS MORTAL BLOOM
michigan
 - 
			
			
				
BLUE POINT TOASTED LAGER
new york
 - 
			
			
				
ROTATING DRAFT
please ask your server
 
Bottles
$8- 
			
			
				
BUDWEISER
missouri
 - 
			
			
				
BUD LIGHT
missouri
 - 
			
			
				
CORONA
mexico
 - 
			
			
				
HEINEKEN
netherlands
 - 
			
			
				
AMSTEL LIGHT
amsterdam
 
Non - Alcoholic
- 
			
			
				
HEINEKEN
0.0 amsterdam
 - 
			
			
				
MONTAUK N.A IPA
(< 0.5%) new york
 
Fresh Iced Tea
- 
			
			
				
Harney and Son’s black iced
$5
 - 
			
			
				
Strawberry Raspberry Iced
our freshly brewed iced tea flavored with sarabeths legendary preserves
$6
 - 
			
			
				
Orange Apricot Iced
our freshly brewed iced tea flavored with sarabeths legendary preserves
$6
 
Join us for Thanksgiving Dinner
Thursday, November 27, 2025
$75 Adult Prix Fixe | $35 Child Prix Fixe
View our Complete Thanksgiving Pickup Menu Here
Appetizer
Choice of One- 
			
			
				
Pumpkin Soup
coriander, creme fraiche, lobster
 - 
			
			
				
Pan Seared Crab Cake
fennel puree, micro herb radish salad
 
Salad Course
- 
			
			
				
Beet and Apple Salad
baby watercress, spices pepitas, smoked blue cheese, apple gastrique
 
Entree
Choice of One- 
			
			
				
Free Range Turkey Dinner
leek and sausage Stuffing, brown butter whipped potatoes, roasted root vegetables, cranberry compote
 - 
			
			
				
Filet Mignon
sweet potato puree, haricot vert, red wine bordelaise
 - 
			
			
				
Salmon
celeriac puree, roasted root vegetables, chive oil
 - 
			
			
				
Jumbo Shrimp Risotto
butternut squash, kale, sage, hazelnut pesto
 
Dessert
Choice of One- 
			
			
				
Pumpkin Pie
 - 
			
			
				
Cranberry Apple Crisp