Park Ave South
- Breakfast
- Brunch
- Lunch
- Dinner
- Happy Hour
- Stone Oven Pizza
- Desserts
- Cocktails, Beer & Wine
- Christmas Eve
- New Year's Eve and Day
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
-
MORNING FRUIT BOWL
grapefruit & orange, sliced banana & strawberry
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata cheese, pepita, petite market greens
$22
add egg $4
Sweet Breakfast
$26organic 100% maple syrup from doerflers farm
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
COCONUT WAFFLE
pineapple mango marmalade
Sides
-
THREE-PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
canadian bacon, hollandaise, peppers, chives
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
-
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
Popovers
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$14
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seeds, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, feta cheese, pepitas, petit market greens
$22
add an egg $4
Sweet Breakfast
$26organic 100% maple syrup from doerfler’s farm
-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
COCONUT WAFFLE
pineapple mango marmalade
Popovers
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Extraordinary Eggs & Omelettes
choice of muffin (english, bran, banana, pumpkin, corn) scone or toast & preserves. *not served with additional toast. all-natural eggs from sullivan county farm-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT*
Canadian bacon, hollandaise, peppers, chives
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives
$27
-
2 EGGS ANY STYLE*
served with local greens & toast
choice of: chicken sausage, applewood smoked bacon$23
Egg Whites + $5
*not served with additional toast
Sides
-
THREE-PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
PORK & APRICOT SAUSAGE
$14
-
SMOKED SALMON
$10
-
1/2 AVOCADO
$5
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$24
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
scone, bran, banana, pumpkin, corn
$19
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9 skirt steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH’S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, house cut french fries
$26
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
Brunch Cocktails
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $16
carafe $53
-
FIVE FLOWER MIMOSA
four flowers juice, sparkling wine
glass $17
carafe $54
-
SIGNATURE BLOODY MARY
spring44 vodka, pickled vegetables
glass $16
carafe $53
-
CLASSIC MIMOSA
sparkling wine,orange juice
glass $16
carafe $53
-
BELLINI
peach purée, sparkling wine
glass $17
carafe $55
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$16
-
BREAKFAST MARTINI
spring44 gin, sarabeth’s marmalade, cointreau, fresh lemon
$16
-
MATCHA MANGO MOJITO
matcha infused plantaion rum, mango rum, fresh mint & lime
$16
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
house made chips
$24
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$19
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
BABY BEET SALAD
herb whipped goat cheese, pistachio, strawberries, opal basil, frisée
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
english, bran, banana, pumpkin, corn
$19
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrees
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, house made pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
-
STEAK FRITES
house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
VINE ON TOMATO SALAD
burrata, shaved peaches, garden herbs, watercress, white balsamic honey
$17
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$17
add extra taco $5
-
BABY BEET SALAD
herb whipped goat cheese, pistachio, strawberries, opal basil, frisée
$17
-
JUMBO LUMP CRAB CAKE
avocado green goddess, fennel-apple frisée salad
$20
Salads
add avocado $6, grilled chicken $8, salmon $14, steak $15-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH’S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$22
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$20
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrées
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
ROASTED MURRAY’S CHICKEN
fennel pureé, summer vegetables, black garlic chicken jus
$30
-
JUMBO LUMP CRAB FETTUCCINE
herb pesto, lemon zest, arugula, spicy panko
$28
-
GRILLED AHI TUNA
forbidden black rice, shiitake mushrooms, cashew-raisin soy beurre blanc
$35
-
DIVER SCALLOPS
grilled corn succotash, blistered cherry tomato, piquillo pepper vinaigrette
$33
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
Sandwiches
-
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $4
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
Sides
$14-
PEAS & CARROTS
shallots, dill
-
TRUFFLE FRIES
rosemary garlic aioli
-
ASPARAGUS
herb pistou
-
SAUTEED SPINACH
roasted garlic
PRIX FIXE
$45-
APPETIZER
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
ENTRÉE
choice of
-
STEAK FRITES
house cut french fries, béarnaise sauce
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
-
ROASTED MURRAY’S CHICKEN
fennel pureé, summer vegetables, black garlic chicken jus
-
DESSERT
chocolate truffle cake
Happy Hour
Everyday 3:00 Pm - 7:00 Pm
At the Bar, Lounge & Cafe
Click Here to Download Our Happy Hour Menu
Offered at the bar, lounge & cafe dine in only
Wine by The Glass
$8-
MALBEC
amalaya, argentina
-
MONTEPULCIANO D’ABRUZZO
casalini, italy
-
PINOT NOIR
murphy, california
-
MELON DE BOURGOGNE
loire valley, france
-
CHARDONNAY
murphy, california
-
WHITE BLEND
frico, italy
-
ROSÉ
roumery, france
BEER
Draft
$6-
SIX POINT BENGALI TIGER IPA
Brooklyn
-
SIX POINT BROOKLYN SUNNY
Brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL BEER
please ask your server
Bottles
$8-
TWO ROADS LIL HEAVEN IPA
connecticut
-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
new york
-
LOGICAL CONCLUSION IPA
new york
House Cocktails
$8-
COSMOPOLITAN
-
MARGARITA
-
CUBA LIBRE
-
CAPE COD
-
DAIQUIRI
-
KIR ROYALE
-
MIMOSA
-
BELLINI
-
TEQUILA SUNRISE
Bar Bites
$6-
GOAT CHEESE CROQUET TES
spicy marinara
-
CHICKEN CONFIT TACOS
mole & kale
-
DEVILED EGGS
candied bacon
-
BEEF SLIDERS
tomato & pickle
-
SHORT RIB TATER TOTS
bbq sauce
-
EAST COAST OYSTER
$2
-
JUMBO SHRIMP
$2.50
Shareable Bar Bites
-
MINI CRAB CAKES
herb remoulade
$16
-
MARGHERITA PIZZA
$10
-
ARTICHOKE DIP
pretzel crostini
$12
-
BANG BANG SHRIMP
sweet & spicy aioli
$10
Live jazz band every Wednesday in the lounge from 6-9 pm
Stone Oven Pizza
Served everyday from 11:00 am - close
-
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
-
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
-
GRILLED PORTOBELLO
oregano, parmesan cream, fresh arugula
$22
Desserts
-
Blueberry Peach Crostata
$14
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis
$14
-
CHEESECAKE
orange apricot marmalade, fresh berries
$14
-
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
-
LOCALLY MADE GELATO & SORBET
seasonal sorbet, chocolate, vanilla and sea salt caramel gelato
$14
-
ICE CREAM SANDWICHES
classic chocolate chip cookie, vanilla gelato
$8
PORT & DESSERT WINES
-
SANDEMAN, TAWNY 10 YEAR
$14
-
FONSECA, TAWNY 10 YEAR
$14
-
INNISKILLIN ICE WINE
$18
-
MOSCATO, RUFFINO
$10
-
CASTELLO DI AMA VIN SANTO
$11
WARMING COCKTAILS
$15-
SWEATER WEATHER
disaronno amaretto, hot apple cider, orange zested whipped cream, luxardo cherry
-
COGNAC AU LAIT
hennesy vs, espresso, steamed milk, cinnamon syrup
-
TOASTED ALMOND LATTE
bulleit bourbon, espresso, steamed milk, orgeat syrup
-
SOME LIKE IT HOT
baileys, creme de menthe, sarabeth's legendary hot chocolate
-
SALTED MAPLE LATTE
plantation silver rum, espresso, salted maple syrup, steamed milk
-
PUMPKIN WHIITE RUSSIAN
vanilla stoli vodka, kahlua, steamed milk, pumpkin pie spice
AFTER DINNER DRINKS
COGNAC & BRANDY
-
COURVOISIER VS
$15
-
COURVOISIER VSOP
$15
-
HENNESSY VS
$15
-
HENNESSY VSOP
$15
-
HENNESSY XO
$30
-
REMY MARTIN VSOP
$15
-
REMY MARTIN XO
$30
SINGLE MALT SCOTCH
-
MACALLAN 12YR
$24
-
MACALLAN 15YR
$28
-
MACALLAN 18YR
$74
-
THE GLENLIVET 12YR
$18
-
TALISKER
$19
-
OBAN 14YR
$20
-
OBAN 18YR
$32
DIGESTIFS
-
AMARETTO DISARONNO
$14
-
BOTTEGA GRAPPA
$14
-
LILLET BLONDE
$12
-
SAMBUCA ROMANA
$14
-
SAMBUCA BLACK
$12
-
LIMONCELLO
$12
-
BAILEY’S IRISH CREAM
$14
-
PERNOD ABSINTHE
$10
Cocktails, Beer & Wine
Cocktails
$16-
SARABETH’S SOUR
jack daniels, disaronno amaretto, doerfler’s maple syrup
-
SPICY STRAWBERRY MARGARITA
casamigos blanco, jalapeno strawberry infused liqueur, fresh lime
-
WITH A TWIST
tito’s vodka, le moné, method dry vermouth lemon bitters
-
IMAGINE
hendrixs gin, raspberry puree, fresh lemon
-
GRAPEFRUIT GROVE
bacardi light rum, giffards pamplemousse liqueur, grapefruit juice, orange bitters
-
PIMLET SPRITZ
bombay sapphire gin, pimms no. 1, green chartreuse, fresh lime
Beer
draft $8-
SIX POINT BROOKLYN SUNNY
new york
-
SIX POINT BENGALI TIGER IPA
brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL DRAFT
Bottles
$7-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
montauk
-
LOGICAL CONCLUSION IPA
new york
Champagne & Sparkling Wine
-
CHAMPAGNE & SPARKLING WINE
prosecco ruggeri, italy
glass $14
bottle $50
-
SPARKLING ROSÉ
jeio, bisol, italy
glass $15
bottle $52
-
CHAMPAGNE
le mesnil, france
glass $19
bottle $75
-
CRÉMANT DE BOURGOGNE
bailly perrie, france 375ml
$28
Wine by The Glass
White
-
PINOT GRIGIO
il narratore, italy
glass $14
bottle $56
-
CHABLIS
le finage, france
glass $17
bottle $68
-
SAUVIGNON BLANC
craggy range, new zealand
glass $14
bottle $54
-
SANCERRE
roland tissier et fils, sancerre, france
glass $18
bottle $68
-
CHARDONNAY
valravn, california
glass $15
bottle $58
Rosé
-
11 Minutes, Italy
glass $14
bottle $56
Red
-
PINOT NOIR
benton-lane, oregon
glass $16
bottle $65
-
CÔTES-DU-RHÔNE
pont du nyons rouge, france
glass $14
bottle $56
-
MERLOT
donati, california
glass $14
bottle $56
-
CABERNET SAUVIGNON
the paring, california
glass $17
bottle $68
-
BARBERA D’ALBA
fenocchio renato, italy
glass $14
bottle $56
Half Bottles
White
-
Chardonnay
macrostie, sonoma coast, california
$24
-
White Blend
monte velho, portugal
$24
-
Chablis
domaine de vauroux, france
$30
Red
-
Barolo
Bovio, Italy
$40
-
Cabernet Sauvignon
broadside, california
$25
-
Pinot Noir
thomas henry, california
$25
-
Zinfandel
carol shelton, california
$32
Wine by The Bottle
White
-
Pinot Grigio,Pighin Friuli, Italy
$45
-
Vermentino Querciabella, Italy
$48
-
Gavi Villa Sparina, Italy
$48
-
Chardonnay, Sequoia Grove, California
$55
-
Garganega, Soave Classico, Veneto, Italy
$60
-
Pouilly Fuissé, Domaine Deux Roches, France
$60
-
BURGUNDY DOMAIN DAMIEN MARTIN, FRANCE
$65
-
Sancerre, Chateau de Sancerre, France
$70
-
Chardonnay, Obsidian, California
$70
-
Bourgogne Hautes-Cotes De Beaune, France
$75
-
Chablis, Jean-Marc Brocard, France
$80
-
Bourgogne, Maison Pascal Clément, France
$85
-
Chardonnay, Stonestreet, California
$95
-
CHARDONNAY Flowers, California
$110
Red
-
Rioja, Ramirez de la Piscina, Spain
$55
-
Merlot, Toad Hollow, California
$60
-
Gamay Laurent Perrachon, France
$65
-
Rosso di Montalcino, Elia Palazzesi, Italy
$60
-
Gigondas, Montirius, France
$65
-
Barbaresco, Riva Leone, Italy
$66
-
Merlot Freemark Abbey, California
$70
-
Burgundy, Madame Veuve Point, Santenay, France
$70
-
Brunello Di Montalcino Elia Palazzesi, Italy
$75
-
Guardoilvento, Etna, Italy
$78
-
Barolo, Aurelio Settimo, Italy
$80
-
Cabernet Sauvignon, Obsidian Ridge, California
$80
-
Pinot Noir Flowers, California
$110
-
Cabernet Sauvignon, Stonestreet, California
$110
Rose
-
Ultimate Provence, France
$55
Sangria
-
RED
merlot, vanilla brandy
glass $16
bottle $46
-
WHITE
chablis, apple brandy
glass $16
bottle $46
-
ROSÉ
rosé, cassis
glass $16
bottle $46
Lemonade Stand Mocktails
all mocktails made with fresh lemonade add your favorite spirit to make it a cocktail additional price applies-
LAVENDER LEMONADE
vanilla syrup infused with lavender
$7
-
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh limeade*
$7
-
SARABETH’S PINK LEMONADE
sarabeth’s strawberry raspberry preserves
$7
-
ROSEMARY LEMONADE
house rosemary simple, rosemary sprig
$7
-
MATCHA BOUQUET
elderflower & rose
$7
Enjoy our classic Brunch and Dinner menus along with holiday inspired specials On Christmas Eve.
Christmas Eve Dinner Specials
In addition to our regular menu
PARSNIP BISQUE 18
salmon rillette crostini, micro herbs, trout caviar
BABY OAK SALAD 17
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
BRAISED SHORT RIBS 34
fennel potato puree, maple glazed baby carrots, red wine bordelaise
PAN SEARED DIVER SCALLOPS 36
parsnip puree, wilted Swiss chard, dill beurre blanc
Join us on New Year's Eve and New Year's Day for Brunch and Dinner at Sarabeth's Park Avenue South
Enjoy our classic Brunch from 8am - 4pm and Dinner from 4pm-10pm with holiday inspired specials for Dinner on New Year's Eve and for Brunch on New Year's Day
New Year's Eve Dinner Specials - Tuesday, December 31st
LOBSTER BISQUE 19
seafood crostini, herb crème fraiche
EENDIVE & APPLE SALAD 22
shaved fennel, gorgonzola, fine herbs, walnut vinaigrette
MAINE LOBSTER RAVIOLI 34
parmesan crema, shaved truffle, micro herb salad
FILET OSCAR 48
jumbo crab, asparagus, béarnaise sauce
New Year's Day Brunch Specials Wednesday - Tuesday, January 1st
SMOKED SALMON 26
potato waffle, crème fraiche, caviar, pickled shallots
WAGYU & EGGS 35
smashed fingerling potatoes, béarnaise sauce