Park Ave South
ReservationsHours & Location
381 Park Ave South,
New York, NY 10016
212.335.0093
info@sarabethspas.com
Sarabeth's (Park Avenue South)
In the center of the vibrant Flatiron District, Sarabeth's Park Avenue South emerges as a culinary haven, offering a seamless fusion of breakfast, lunch, and dinner options to cater to both nearby businesses and discerning locals and visitors alike. While we delight in serving a nearby business crowd for lunch and after-work cocktails, it's our world-renowned weekend brunch that draws guests from far and wide to indulge in an unforgettable culinary experience. With a menu curated to showcase classic American cooking and featuring the freshest locally sourced ingredients, complemented by a full bar offering an extensive range of wines, craft beers, and creative cocktails, Sarabeth's Park Avenue South promises an immersive journey through the rich tapestry of New York City's culinary landscape.
For those seeking to elevate their next event, Sarabeth's Park Avenue South proudly offers private dining as well as off-site catering.
Hours of Operation
Monday through Saturday: 8:00 am to 10:00 pm
Sunday: 8:00 am to 9:00 pm
Promotions
Events & Private Dining
For questions regarding private events please contact us via phone at 212.335.0093 or email us at pasevents@sarabethspas.com.
PRIVATE EVENT VENUES
4th Avenue Room
The 22 person private dining room is the perfect space for an intimate event, celebration, or business meeting. With a flat screen that can connect to any device, meetings and presentations are seamlessly executed, and can also add a personal touch to any social event with slideshows or videos. With two frosted windows and doors, the room is completely private and ideal for any occasion.
Park Room
Sarabeth’s PAS houses a three-room convertible event space with retractable paneling designed to fit the needs for events of all sizes. In addition to the intimate 22-person conference room, our event space also has two 40-person dining rooms with large windows looking on to the busy New York City street. Our versatile space combines to seat a maximum of 110 guests in a sleek, contemporary atmosphere complete with wireless AV capabilities.
Private Event Brochure
Thank you for your interest in hosting your event at Sarabeth's. Please fill out your name and email we can be in touch. Our Private Events Brochure will be available for download once this form is filled out.
Menus
- Summer Restaurant Week
- Breakfast
- Lunch
- Brunch
- Stone Oven Pizza
- Dinner
- Desserts
- Happy Hour
- Cocktails, Beer & Wine
- Catering
Join us for Summer Restaurant Week at Sarabeth's
Available July 24th - August 20th from Monday to Friday for Lunch and Dinner
Download PDFLunch Menu $30
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
GRILLED AHI TUNA BLT
Boston bibb, bacon, tomato, chipotle aioli, petite greens
-
DOUBLE DIPPED CRISPY CHICKEN
shaved apple & cabbage salad, cornbread croutons, poblano ranch
-
BBQ PORK RIBS
cheese grits, green beans, crispy shallots
Dinner Menu $45
Available Monday to Friday-
APPETIZER
-
SUMMER WEDGE SALAD
bacon lardon, scallions, roasted corn, Pt. Reyes bleu cheese
-
HEIRLOOM TOMATO GAZPACHO
watermelon, avocado, pepitas, cilantro
-
GULF SHRIMP LETTUCE WRAPS
pineapple, cucumber, mint, pickles, shallots, sesame citrus vinaigrette
-
ENTREE
-
PAN SEARED BRANZINO
corn succotash, pancetta, pea tendrils, piquillo pepper vinaigrette
-
BLACKENED JUMBO SHRIMP
cheese grits, crispy shallots, smoked creole sauce
-
LEMON AND HERB BRAISED CHICKEN
roasted fennel, shallots, fingerling potato, olives, herb beurre blanc
-
DESSERT
-
STRAWBERRY SHORTCAKE
vanilla gelato
-
S'MORES IN A JAR
triple chocolate pudding
Fruity Beginnings
-
FOUR FLOWERS SMOOTHIE
orange, fresh pineapple, banana & pomegranate juice
$14
-
MORNING FRUIT BOWL
grapefruit & orange section, sliced banana & strawberries
$16
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
Light Breakfast
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
AVOCADO TOAST
served with local greens
$22
add an egg $4
add bacon $4
add burrata $6
add smoked salmon $6
-
GREEK YOGURT & GRANOLA
chia seed, mango, banana, toasted coconut
$15
Popovers
served with local greens-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$24
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$24
-
BASKET OF POPOVERS
orange marmalade
$12
Sweet Breakfast 26
organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
-
LEMON & RICOTTA PANCAKES
blackberries
-
BUTTERMILK PANCAKES
strawberries
-
PUMPKIN WAFFLE
pepitas, honey, golden raisins, cardamom creme fraîche
Extraordinary Eggs & Omelettes
served with local greens and a choice of muffin (english, corn, bran, banana, pumpkin, berry-corn), croissant, scone, or toast & preserves. egg whites +$4 *not served with additional toast-
SPINACH & GOAT CHEESE OMELETTE
$23
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives, not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
not served with additional toast
$27
-
2 EGGS ANY STYLE*
served with local greens & toast choice of: avocado chicken sausage smoked salmon double cut bacon *not served with additional toast
$23
Sides
-
THREE PEPPER HOME FRIES
$13
-
APPLEWOOD SMOKED BACON
$14
-
PORK & APRICOT SAUSAGE
$14
-
CHICKEN & APPLE SAUSAGE
$14
-
LOCAL GREENS
cucumbers, tomatoes, lemon vinaigrette
$12
-
TRUFFLE FRIES
$13
Appetizers
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB MEAT GUACAMOLE & CHIPS
cilantro, lime juice, jalapeño
$24
-
CRISPY CALAMARI
spicy tomato sauce, roasted garlic aioli
$19
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastrique
$17
-
DEVILED EGGS
capers, cornichon, parsley
$14
Salads
add avocado $5, grilled chicken $7, salmon $11, steak $13-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red pepper, salami, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$24
add ham $5
-
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, jalapeño marmalade, sautéed onions, house cut french fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, french fries
$25
Entrees
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
STEAK FRITES
hanger steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$36
Fruity Beginnings
-
FOUR FLOWERS SMOOTHIE
orange, fresh pineapple, banana & pomegranate juice
$15
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$13
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
GREEK YOGURT & GRANOLA
chia seed, mango, banana, toasted coconut
$15
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomato
$21
-
AVOCADO TOAST
served with local greens
$22
add an egg $4
add bacon $4
add burrata $6
add smoked salmon $6
Popovers
served with local greens-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$23
-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$23
-
BASKET OF POPOVERS
orange marmalade *not served with local greens
$12
Sweet Breakfast
organic maple syrup $26-
BUTTERMILK PANCAKES
fresh strawberries
-
LEMON & RICOTTA PANCAKES
fresh blackberries
-
PUMPKIN WAFFLE
pepitas, honey, golden raisins, cardamom creme fraîche
-
FAT & FLUFFY FRENCH TOAST
fresh strawberries
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4-
SPINACH & GOAT CHEESE OMELETTE
served with local greens
$26
-
SARABETH’S QUICHE*
leeks, ham, potato, gruyère. not served with additional toast
$23
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$23
-
FARMER’S OMELETTE
leeks, ham, potato, gruyère
$23
-
CLASSIC HAM BENEDICT
canadian bacon, hollandaise, peppers, chives, not served with additional toast
$26
-
SMOKED SALMON BENEDICT*
hollandaise, peppers, chives. not served with additional toast
$27
-
2 EGGS ANY STYLE
served with local greens & toast choice of: avocado chicken sausage smoked salmon double cut bacon. not served with additional toast
$23
Sides
-
THREE-PEPPER HOME FRIES
-
APPLEWOOD SMOKED BACON
-
PORK & APRICOT SAUSAGE
-
CHICKEN & APPLE SAUSAGE
-
TRUFFLE FRIES
-
LOCAL GREENS
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
CRAB & GUACAMOLE
housemade chips
$24
-
DEVILED EGGS
capers, cornichon, parsley
$14
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$17
-
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES
banana, pumpkin, bran, corn, scone
$19
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9 skirt steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, feta, kalamata olives, lemon oregano vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$22
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$38
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH’S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries
$27
-
CRISPY BUTTERMILK CHICKEN SANDWICH
coleslaw, pickles, jalapeño marmalade, house cut french fries
$26
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
Brunch Cocktails
-
FOUR FLOWER MIMOSA
orange juice, sparkling wine
glass $15
carafe $52
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
glass $15
carafe $52
-
FIVE FLOWER MIMOSA
four flowers juice, st. germaine, sparkling wine
glass $16
carafe $54
-
BELLINI
white peach purée, sparkling wine
glass $16
carafe $54
-
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables
glass $15
carafe $52
add jumbo shrimp $4
-
YELLOW BIRD
galliano, pineapple juice, sparkling wine
glass $16
carafe $54
-
MANGO MATCHA MOJITO
matcha infused plantation rum, mango rum, fresh lime, mint 16
$16
-
BREAKFAST MARTINI
spring 44 gin, sarabeth's marmalade, cointreau fresh lemon
$15
-
SAVED BY THE BELL
casamigos mezcal, bell pepper purée, agave syrup
$15
Stone Oven Pizza
Served everyday from 11:00 am - close
-
MARGHERITA
fresh mozzarella, basil, tomato sauce
$19
-
SWEET ITALIAN SAUSAGE
fresh mozzarella, oregano, tomato sauce
$20
-
WILD MUSHROOM
truffle oil, fresh mozzarella, tomato sauce
$22
Appetizers
-
CRAB MEAT GUACAMOLE & CHIPS
housemade chips
$25
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
MEATBALLS
pomodoro, basil, garlic focaccia bread
$18
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$20
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$17
add extra taco $5
-
RUBY RED BEETS
herb whipped goat cheese, raspberries, pistachio crumble, baby watercress, balsamic gastric
$17
-
JUMBO SHRIMP COCKTAIL
atomic horseradish, cocktail sauce, lemon
$23
-
WARM SPINACH SALAD
grilled portobello, golden raisins, Boursin cheese, crispy shallot, pancetta vinaigrette
$17
Salads
add avocado $5, grilled chicken $7, salmon $11, steak $13-
5 LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$19
-
SARABETH’S CHOPPED SALAD
cherry tomatoes, cucumbers, onion, garbanzo beans, red peppers, salami, feta, kalamata olives, lemon oregano vinaigrette
$22
-
POWER BOWL SHREDDED KALE, QUINOA, PISTACHIOS
shredded kale, quinoa, pistachios
$20
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$37
Entrées
-
STEAK FRITES
skirt steak, house cut french fries, béarnaise sauce
$39
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
$37
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$29
-
PUMPKIN TORTELLINI
mushroom broth, honeynut squash, swiss chard, pecorino
$29
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot pureé
$30
-
GRILLED AHI TUNA
fennel pureé, olive tapenade, broccolini
$35
-
JUMBO SCALLOPS
cauliflower puree, asparagus, beech mushrooms, marcona almond gremolata
$33
-
DUCK MEATLOAF
parsnip purée, apple & herb salad, pomegranate glaze
$29
Sandwiches
-
CLASSIC LOBSTER ROLL
rémoulade, slaw, chips
$36
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$25
add ham $5
-
SARABETH'S SIGNATURE SIRLOIN BURGER
aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut french fries
$27
Sides
$14-
RAINBOW CARROTS
pearl onions
-
TRUFFLE FRIES
rosemary garlic aioli
-
BROCCOLINI
olive tapenade
-
SAUTEED SPINACH
roasted garlic
PRIX FIXE
$45 dine in only-
APPETIZER
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
STEAK FRITES
house cut french fries, béarnaise sauce
-
MISO GLAZED FAROE ISLAND SALMON
quinoa, shiitake mushroom, baby bok choy, japanese eggplant
-
ROASTED CHICKEN
rainbow carrots, shiitake mushrooms, pearl onions, ginger carrot pureé
-
DESSERT
chocolate truffle cake
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$13
-
BLUEBERRY & PEACH CROSTATA
vanilla gelato & caramel sauce
$13
-
SARABETH'S COOKIE PLATE
chocolate chubby, palmier, elephant, chocolate-dipped sandwich, linzer heart
$13
-
ICE CREAM SANDWICH
chocolate chip cookie, vanilla gelato
$6
Happy Hour
Monday - Friday 3:00 pm - 7:00 pm bar, lounge & cafe live band every Wednesday in the lounge 6:00 pm - 9:00 pm
Wines
$8Wine by The Glass
-
MALBEC
amalaya, argentina
-
PINOT NOIR
murphy-goode, california
-
MONTEPULCIANO D’ABRUZZO
casalini, italy
-
MELON DE BOURGOGNE
loire valley, france
-
VERMENTINO
aia vecchia, toscana, italy
-
ROSÉ
roumery, france
Draft
$6-
NEWBURGH BREWING IPA
new york
-
SIX POINT BENGALI TIGER IPA
brooklyn
-
ALLAGASH WHITE
maine
-
BROOKLYN LAGER
new york
-
STELLA ARTOIS
belgium
-
SEASONAL BEER
Happy Hour Cocktails
$8-
COSMOPOLITAN
-
MARGARITA
-
CUBA LIBRE
-
CAPE COD
-
DAIQUIRI
-
KIR ROYALE
-
MIMOSA
-
BELLINI
-
TEQUILA SUNRISE
Bar Bites
daily 3:00 pm till 7:00 pm-
GOAT CHEESE CROQUETTES
spicy marinara
$6
-
CHICKEN CONFIT TACOS
mole & kale
$6
-
DEVILED EGGS
$6
-
BEEF SLIDERS
tomato & pickle
$6
-
SHORT RIBS TATER TOTS
bbq sauce
$6
-
OYSTER
pc
$2
-
JUMBO SHRIMP
pc
$2.50
Shareable Bar Bites
-
MINI CRAB CAKES
herb remoulade
$16
-
MARGHERITA PIZZA
$10
-
ARTICHOKE DIP
pretzel crostini
$12
-
BANG BANG SHRIMP
sweet & spicy aioli
$10
Cocktails, Beer & Wine
Cocktails
$15. all mocktails are made with fresh lemonade add your favorite spirit to make it a cocktail, an additional price applies-
HOUSE COCKTAILS PEAR & POM
grey goose pear vodka, pama liqueur, pear nectar, cinnamon simple syrup, lemon juice
-
SUN GOES DOWN
drumshanbo blood orange gin, burnt orange syrup, method dry vermouth, lemon juice, orange bitters
-
MIDNIGHT MARGARITA
casamigos reposado infused with butterfly pea flower, crème di cassis, lime juice
-
CAFETAL
malibu coconut rum, pineapple juice, sarabeth’s chunky apple preserve, muddled espresso beans
-
GINGERBREAD MAN-HATTAN
woodford reserve bourbon, method sweet vermouth, gingerbread syrup, peychaud’s bitters
-
WHITE GINGER SPRITZER
scarpetta prosecco, canton ginger liqueur, ginger juice, lime juice
-
LEMONADE STAND MOCKTAILS
$7
-
LAVENDER LEMONADE
vanilla syrup infused with lavender
-
MAI TAI BLOSSOM
orange blossom water, orgeat syrup, fresh limeade*
-
SARABETH’S PINK LEMONADE
sarabeth’s strawberry raspberry preserves
-
ROSEMARY LEMONADE
house rosemary simple, rosemary sprig
-
MATCHA BOUQUET
elderflower & rose
Beer
draft $8-
SIX POINT BENGALI TIGER IPA
brooklyn
-
BROOKLYN LAGER
new york
-
ALLAGASH WHITE
maine
-
STELLA ARTOIS
belgium
-
NEWBURGH BREWING IPA
new york
Bottles
$7-
TWO ROADS LIL HEAVEN IPA
connecticut
-
MAGNERS CIDER
ireland
-
BUDWEISER
missouri
-
BUD LIGHT
missouri
-
CORONA
mexico
-
HEINEKEN
netherlands
-
AMSTEL LIGHT
amsterdam
-
BRONX BREWERY PALE ALE
manhattan
-
MONTAUK WAVE CHASER IPA
montauk
-
LOGICAL CONCLUSION IPA
new york
Champagne & Sparkling Wine
-
CHAMPAGNE & SPARKLING WINE
prosecco ruggeri, italy
glass $14
bottle $50
-
SPARKLING ROSÉ
jeio, bisol, italy
glass $15
bottle $52
-
CHAMPAGNE
le mesnil, france
glass $19
bottle $75
-
CRÉMANT DE BOURGOGNE
bailly perrie, france 375ml
$28
Wine by The Glass
White
-
PINOT GRIGIO
bella citta, italy
glass $14
bottle $56
-
GRÜNER VELTINER
dr. konstantin frank, ny
glass $15
bottle $60
-
SAUVIGNON BLANC
babich, new zealand
glass $14
bottle $54
-
SANCERRE
j.m. crochet, france
glass $17
bottle $68
-
CHARDONNAY
valravn, california
glass $14
bottle $58
Rosé
-
11 Minutes, Italy
glass $15
bottle $58
Red
-
PINOT NOIR
benton-lane, oregon
glass $16
bottle $65
-
CÔTES-DU-RHÔNE
pont du nyons rouge, france
glass $14
bottle $56
-
MERLOT
donati, california
glass $14
bottle $56
-
CABERNET SAUVIGNON
the paring, california
glass $17
bottle $68
-
NEBBIOLO
tibaldi, langhe, italy
glass $14
bottle $56
Half Bottles
White
-
Chardonnay
macrostie, sonoma coast, california
$24
-
White Blend
monte velho, portugal
$24
-
Chablis
domaine de vauroux, france
$30
Red
-
Chianti
il molino di grace, italy
$24
-
Cabernet Sauvignon
broadside, california
$25
-
Pinot Noir
thomas henry, california
$25
-
Zinfandel
carol shelton, california
$32
Wine by The Bottle
White
-
Grüner VeltinerSteining, Austria
$45
-
Pinot Grigio,Pighin Friuli, Italy
$45
-
Vermentino Querciabella, Italy
$48
-
Gavi Villa Sparina, Italy
$48
-
Chardonnay, Sequoia Grove, California
$55
-
Sauvignon Blanc, Trione, California
$60
-
Garganega, Soave Classico, Veneto, Italy
$60
-
Pouilly Fuissé, Domaine Deux Roches, France
$60
-
Sancerre, Chateau de Sancerre, France
$70
-
Chardonnay, Obsidian, California
$70
-
Chablis, Jean-Marc Brocard, France
$80
-
Bourgogne, Maison Pascal Clément, France
$85
-
Chardonnay, Stonestreet, California
$95
Red
-
Rioja, Ramirez de la Piscina, Spain
$55
-
Beaujolais, Morgon, France
$60
-
Merlot, Toad Hollow, California
$60
-
Rosso di Montalcino, Elia Palazzesi, Italy
$60
-
Carmignano, Villa di Capezzana, Italy
$60
-
Gigondas, Montirius, France
$65
-
Barbaresco, Riva Leone, Italy
$66
-
Burgundy, Madame Veuve Point, Santenay, France
$70
-
Burgundy, Domaine Belleville, France
$75
-
Guardoilvento, Etna, Italy
$78
-
Barolo, Aurelio Settimo, Italy
$80
-
Cabernet Sauvignon, Obsidian Ridge, California
$80
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Cabernet Sauvignon, Stonestreet, California
$110
Rose
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Ultimate Provence, France
$55
Catering
For instructions on how to order and to inquire please click here
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COLD BREAKFAST
assorted muffins with sarabeth's preserves & butter. seasonal fruit platter. morning crunch parfait with greek yogurt, granola, & fruit
$22
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HOT BREAKFAST
assorted muffins with sarabeth's preserves & butter. plain egg scramble. fat & fluffy french toast. home-fried potatoes. choice of: bacon or chicken sausage
$30
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CONTINENTAL BUFFET
assorted muffins with sarabeth's preserves & butter. seasonal fruit platter. morning crunch parfait with greek yogurt, granola, & fruit. plain egg scramble. fat & fluffy french toast. home fried potatoes. choice of: bacon or chicken sausage
$42
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LUNCH PLATTERS
includes one sandwich & side salad option with housemade potato chips & seasonal fruit sandwich & wrap options: lemon zested tuna salad wrap, grilled chicken caesar wrap, grilled vegetable with mozzarella, & pesto wrap: zucchini, eggplant, portobello mushroom, nut-free basil pesto, steak sandwich, blue cheese, caramelized onions, grilled chicken sandwich, roasted tomato, fontina, avocado mayonnaise, avocado sandwich, goat cheese, arugula, marinated onions, *lettuce and tomato on the side
$38
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SIDE SALAD
choose one. 10 person minimum order
arugula salad: grapes, olives, broccoli rabe, cucumber, marcona almonds
caesar salad: garlic croutons, parmesan, classic dressing
add ons (per person)
chicken $6
shrimp $9
salmon $12
avocado $4
choice of: sherry shallot vinaigrette, lemon vinaigrette, oil & vinegar lunch platters available as individual lunch boxes upon request $25 per per person
Catering Add-Ons
individual platter, priced per platter (serves 10)-
Assorted Sarabeth's Cookie Platter
$80
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Large Assorted Fruit Platter
$60
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House Made Potato Chips
$50
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Cheese Board
$70
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Assorted Crudite & Dips
$50
Beverages
large format beverages, serves 10 people-
Hot Coffee
$25
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Orange Juice
$35
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Iced Tea
$25