Central Park South
ReservationsHours & Location
40 Central Park South,
New York, NY 10019
212.826.5959
info@sarabethscps.com
Sarabeth's (Central Park South)
At Sarabeth's Central Park South location, experience the quintessential blend of contemporary American cuisine, inviting ambiance, and the renowned friendly service that defines our brand. A cherished neighborhood staple and a must-visit for visitors, Sarabeth's CPS offers a convenient locale within walking distance of iconic landmarks such as the historic Plaza Hotel, Carnegie Hall, and the esteemed Museum of Modern Art (MOMA), with Central Park just steps away. Indulge in our delectable offerings throughout the day, including breakfast, lunch, and dinner served daily, alongside a delightful weekend brunch featuring a full bar and specialty cocktails.
Hours of Operation
Monday through Saturday: 8:00 am to 10:00 pm
Sunday: 8:00 am to 9:00 pm
Parking
We offer a special rate at LAZ Parking, situated at 9 West 57th Street, priced at $25 for a maximum of 4 hours. Simply present your parking ticket to us and we'll furnish you with a sticker containing a redemption code.
Promotions
Private Dining
For questions regarding private events please contact us at either 917.890.2151 or email us at events@sarabethsrestaurants.com.
Private Dining Venues
The Skylight Room
Our semi-private skylight room is the perfect space to host an event. As the name of the room suggests, the beautiful skylight provides the space with natural sunlight which enhances the ambiance of any occasion. With mirrored walls and banquette seating, the room feels spacious, and can comfortably accommodate up to 30 guests.
The Garden Room
Our Garden Room is the largest private dining room at Central Park South and can accommodate up to 75 guests for a seated celebration. With its own private bar and restroom, the space is perfect for all event needs.
The Atrium
Our most recently renovated space is the glass enclosed Atrium in the center of the restaurant. With a seat right in the center of it all, your guests can take in the sights of the restaurant through the walls, without compromising privacy of your event. With a frosted skylight and lit shutters, the room is a beautiful space for any intimate brunch, or dinner event. This space can accommodate 18 guests comfortably.
Private Event Brochure
Thank you for your interest in hosting your event at Sarabeth's. Please fill out your name and email we can be in touch. Our Private Events Brochure will be available for download once this form is filled out.
Menus
- Lunch
- Desserts
- Breakfast
- Brunch
- Wines & Beer
- Cocktails
- Dinner Menu
- Christmas Eve
- New Year's Eve and Day
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$26
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
MEATBALLS
pomodoro, basil
$17
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
JUMBO LUMP CRAB CAKE
Russian dressing, tarragon, bibb lettuce
$24
Salads
add avocado $6, grilled chicken $8, steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
Entrées
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
AVOCADO CLUB
baby watercress, bacon, tomato, cucumber, boursin cheese, local greens
$26
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$26
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$39
Desserts
-
CHOCOLATE TRUFFLE CAKE
raspberry coulis, whipped cream
$13
-
APPLE CROSTATA
caramel sauce, vanilla gelato
$13
-
CHEESECAKE
strawberry compote
$13
-
RASPBERRY BREAD PUDDING
Creme Anglaise
$13
-
SARABETH'S COOKIE PLATE
chocolate chubbie, palmier, linzer, elephant, chocolate-dipped sandwich
$13
-
LOCALLY MADE GELATO & SORBET
chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet
$13
-
ICE CREAM SANDWICH
classic chocolate chip cookie, vanilla gelato
$6
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$14
-
BAILEY’S IRISH CREAM
$14
-
FRANGELICO
$14
-
KAHLUA
$14
-
GRAND MARNIER
$14
-
SAMBUCA ROMANA
$14
Cognac & Brandy
-
COURVOISIER V.S
$15
-
COURVOISIER V.S.O.P
$17.50
-
D’USSÉ V.S.O.P
$17.50
-
HENNESSY V.S
$14
-
HENNESSY V.S.O.P
$17.50
-
REMY MARTIN V.S
$14
Scotch
-
BALVENIE 12 YR
$14
-
GLENFIDDICH 12 YR
$16
-
GLENFIDDICH 18 YR
$21
-
MACALLAN 18YR
$74
-
MACALLAN 12 YR
$16
-
MACALLAN 18 YR
$36.50
-
GLENLIVET 12 YR
$16
-
GLENLIVET 18 YR
$20
-
JOHNNY WALKER BLACK
$15.50
-
JOHNNIE WALKER BLUE
$48
Port
-
SANDEMAN, TAWNY 10 YR
$14
-
FONSECA, TAWNY 10 YR
$16.50
-
TAYLOR FLADGATE, TAWNY 10 YR
$14
Cocktails
-
IRISH COFFEE
Jameson, whipped cream
$16
-
ADULT HOT CHOCOLATE
Cherry Heering, créme de cacao, Patron XO
$16
-
HOT TODDY
Jack Daniels, lemon, honey
$16
-
COGNAC AU LAIT
Hennessy, Bailey’s, espresso, milk
$16
-
MONTE CRISTO
Grand Marnier, Kahlua, coffee
$16
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
MORNING CRUNCH PARFAIT
chia seeds, mango, banana, toasted coconut
$17
-
BREAKFAST BOWL
quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomatoes
$24
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomatoes, burrata, pepitas, petit market greens
$24
add an egg $5
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
BASKET OF POPOVERS
orange marmalade
$13
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4 All-natural eggs from Sullivan County Farm-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
Fruity Beginnings
-
FOUR FLOWERS JUICE
orange, fresh pineapple, banana & pomegranate juice
$14
-
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE
$10
-
MORNING FRUIT BOWL
grapefruit, orange, sliced banana, & strawberries
$16
Light Breakfast
-
MORNING CRUNCH PARFAIT
chia seeds, mango, banana, toasted coconut
$17
-
BREAKFAST BOWL
smoked salmon, quinoa, avocado, pickled onions, pepitas, cherry tomato
$24
-
APPLE CINNAMON GRANOLA
greek yogurt, golden raisins, coconut, almonds, banana
$16
-
SIGNATURE AVOCADO TOAST
heirloom cherry tomato, burrata, pepitas, petite market greens
$24
add an egg $5
add bacon $5
add burrata $7
add smoked salmon $8
Popovers
served with local greens-
WILD MUSHROOM SCRAMBLE
boursin cheese, truffle oil, chives
$26
-
GOLDIE LOX SCRAMBLE
smoked salmon, cream cheese
$27
-
GREEN & WHITE SCRAMBLE
scallions, cream cheese
$26
-
BASKET OF POPOVERS
orange marmalade
$13
Extraordinary Eggs & Omelettes
served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4-
SPINACH & GOAT CHEESE OMELETTE
$25
-
SARABETH'S QUICHE
*not served with additional muffin. leeks, ham, potato, gruyère
$24
-
GARDEN OMELETTE
peas, zucchini, mushrooms, cheddar
$25
-
FARMER'S OMELETTE
leeks, ham, potato, gruyère
$25
-
CLASSIC HAM BENEDICT
*not served with additional muffin. canadian bacon, hollandaise, peppers, chives
$28
-
SMOKED SALMON BENEDICT
*not served with additional muffin hollandaise, peppers, chives
$29
-
2 EGGS ANY STYLE
served with local greens & toast. choice of chicken sausage or applewood smoked bacon
$25
Sweet Breakfast
Organic maple syrup from doerfler farms-
FAT & FLUFFY FRENCH TOAST
strawberries
$28
-
LEMON & RICOTTA PANCAKES
blackberries
$28
-
BUTTERMILK PANCAKES
strawberries
$28
Appetizers
served saturday & sunday 11:00 am - 4:00 pm-
VELVETY TOMATO SOUP
cheddar cheese, dill
$18
-
CRAB & GUACAMOLE
housemade chips
$26
-
DEVILED EGGS
capers, cornichon, parsley
$18
-
SHORT RIB TATER TOTS
chipotle aioli
$18
-
JUMBO LUMP CRAB CAKE
Russian dressing, tarragon, bibb lettuce
$24
Salads
served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9, skirt steak $15-
FIVE LETTUCE CAESAR
baby gem lettuce, parmesan crisp, garlic croutons
$20
-
SARABETH'S CHOPPED SALAD
market vegetables, feta cheese, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15
$23
-
SEAFOOD COBB SALAD
maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Entrées
served saturday & sunday 11:00 am - 4:00 pm-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$27
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
AVOCADO CLUB
baby watercress, bacon, tomato, cucumber, boursin cheese, local greens
$26
-
STEAK FRITES
house cut french fries, béarnaise sauce
$40
Sides
-
THREE PEPPER HOME FRIES
$14
-
APPLEWOOD SMOKED BACON
$15
-
CHICKEN & APPLE SAUSAGE
$15
-
TRUFFLE FRIES
$14
-
BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES
$19
-
Smoked Salmon CPS
$10
-
1/2 Avocado CPS
$6
By the Glass
White
-
PINOT GRIGIO
il narratore, italy
$15
$19
$60
-
SAUVIGNON BLANC
the crossings, new zealand
$15
$19
$60
-
CHARDONNAY
valravn, california
$15
$19
$55
-
SANCERRE
tissot, france
$19
$25
$70
-
GAVI
villa sparina, italy
$14
$18
$55
-
CHABLIS
jean-marco bocard, france
$20
$26
$80
-
ROSÉ
pasqua, italy
$15
$19
$60
-
ROSÉ
ultimate, france
$16
$20
$65
Red
-
PINOT NOIR
benton-lane, oregon
$16
$20
$65
-
NEBBIOLO
tibaldi, italy
$16
$20
$65
-
MERLOT
donati, california
$15
$19
$60
-
MALBEC
blancat, argentina
$15
$19
$55
-
CABERNET SAUVIGNON
broadside, california
$14
$18
$55
-
CÔTES DU RHÔNE
brusset, france
$14
$18
$55
Champagne & Sparkling Wine
-
PROSECCO
ruggeri, italy
$14
$50
-
PROSECCO
cuvee beatrice, italy
btl $53
-
ROSÉ BRUT
jeio, italy
$13
$54
-
CHAMPAGNE
klepka, france
$20
$90
-
CHAMPAGNE
laurent perrier brut nv, france
btl $135
-
CHAMPAGNE
veuve clicquot brut nv
btl $150
Half Bottles
-
CHARDONNAY
macrostie, california
$25
-
RIESLING
hugel alsace, france
$25
-
PINOT NOIR
adelsheim, oregon
$25
-
CHIANTI CLASSICO
castellare di castellina, italy
$35
Bottles
White
-
ALBARINO
aquitania bernon, spain
$50
-
PINOT GRIS
portlandia, oregon
$60
-
RIESLING
landhaus mayer, austria
$60
-
TREBBIANO
tiberio, italy
$55
-
MULLER-THURGAU
pojer e sandri, italy
$55
-
SOAVE CLASSICO
inama, italy
$60
-
BURGUNDY
bourgogne aligoté, france
$65
-
CHABLIS
domaine de vauroux, france
$65
Red
-
NEBBIOLO
marchesi di gresy, italy
$65
-
PINOT NOIR
montinore estate, oregon
$80
-
ZINFANDEL
turley juvenile, california
$65
-
BAROLO
pertinace, italy
$80
-
ROSSO DI MONTALCINO
elia palazzesi, italy
$80
-
BARBARESCO
punset, italy
$85
-
RIOJA RESERVA
marques de murrieta, spain
$75
Beer
$9-
BOTTLES
-
MONTAUK SEASONAL
new york
-
MONTAUK WAVE CHASER IPA
new york
-
AMSTEL LIGHT
holland
-
CORONA
mexico
-
HEINEKEN
amsterdam
Cocktails
Cocktails
-
SPLASH OF SPICE
tito's vodka, blackberry jalapeño syrup, fresh lime, mint
$16
-
VITAMIN G
tanqueray gin, liqueur de pamplemousses, lemon zested raspberry syrup
$16
-
RUM IN THE SUN
bacardi rum, chinola passion fruit, pineapple juice, fresh lime
$16
-
HAWAII VICE
pineapple infused casamigos blanco, cointreau, lillet blanc, ginger syrup
$16
-
IT'S ABOUT THYME
bulleit bourbon, creme de peche, lemon, thyme syrup
$16
Aperitifs & Digestifs
-
AMARETTO DISARONNO
$12
-
BAILEY’S IRISH CREAM
$12
-
FRANGELICO
$12
-
KAHLUA
$14
-
GRAND MARNIER
$14
-
SAMBUCA ROMANA
$13
Cognac & Brandy
-
COURVOISIER V.S
$15
-
COURVOISIER V.S.O.P
$17.50
-
D’USSÉ VSOP
$17.50
-
HENNESSY V.S
$14
-
HENNESSY V.S.O.P
$17.50
-
MARTELL CORDON BLEU
$20
-
REMY MARTIN V.S
$14
Single Malt Scotch
-
DEWARS 12 YR
$13
-
GLENFIDDICH 12 YR
$16
-
GLENFIDDICH 18 YR
$21
-
GLENLIVET 12 YR
$16
-
GLENLIVET 18 YR
$20
-
JOHNNIE WALKER BLACK
$16
-
JOHNNIE WALKER BLUE
$48
-
MACALLAN 12 YR
$16
-
MACALLAN 18 YR
$36.50
Port
-
SANDEMAN, TAWNY 10 YR
$14
-
FONSECA, TAWNY 10 YR
$16.50
-
TAYLOR FLADGATE, TAWNY 10 YR
$14
Dinner Menu
Served Daily 4:00 pm - Close
Brunch
-
SPINACH & GOAT CHEESE OMELETTE
served with local greens
$26
-
CLASSIC HAM BENEDICT
Canadian bacon, hollandaise, peppers, chives
$29
-
FAT AND FLUFFY FRENCH TOAST
strawberries
$28
Salads
add avocado $6, grilled chicken $8, salmon $14, skirt steak $15-
SARABETH'S CHOPPED SALAD
market vegetables, feta, lemon vinaigrette
$23
-
POWER BOWL
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
$23
-
SEAFOOD COBB SALAD
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese
$40
Sides
-
FRENCH GREEN BEANS
shallots, dill
$15
-
TRUFFLE FRIES
rosemary, garlic aioli
$15
-
SAUTÉED SPINACH
roasted garlic
$15
-
EGGPLANT CAPONATA
capers, basil
$15
Whites By The Glass
-
PINOT GRIGIO 15/19/60
il Narratore, Italy
-
SAUVIGNON BLANC 15/19/60
Frenzy, New Zealand
-
CHARDONNAY 15/19/60
Valravn, California
-
SANCERRE 19/25/70
Roland Tissier, France
-
GAVI 14/18/55
Villa Sparina, Italy
-
CHABLIS 20/26/80
Jean-Marco Brocard, France
-
ROSÉ 15/19/60
Pasqua, Italy
-
ROSÉ 16/20/65
Ultimate, France
Reds By The Glass
-
PINOT NOIR 16/20/65
Benton-Lane, Oregon
-
BARBERA D’ALBA 16/20/65
Renata Fenocchio, Italy
-
RIOJA CRIANZA 15/19/60
Altos Ibéricos, Spain
-
MALBEC 15/19/60
Blancat, Argentina
-
CABERNET SAUVIGNON 14/18/55
Broadside, California
-
COTES DU RHONE 14/18/55
Sparkling Wine and Champagne
-
PROSECCO 14/50
Ruggeri, Italy
-
ROSÉ BRUT 13/55
Jeio, Italy
-
CHAMPAGNE 19/100
Louis De Sacy Brut, France
-
CHAMPAGNE 135
Laurent Perrier Brut NV, France
-
CHAMPAGNE 150
Veuve Cliquot Brut NV, France
Appetizers
-
CRAB & GUACAMOLE
housemade chips
$26
-
VELVETY CREAM OF TOMATO SOUP
cheddar cheese, dill
$19
-
MEATBALLS
pomodoro, basil, rustic bread
$19
-
CRISPY CALAMARI
spicy marinara, garlic aioli
$21
-
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint
$19
Add extra taco $4
-
BABY BEET SALAD
herb whipped goat cheese, pistachio crumble, raspberries, baby watercress, balsamic gastrique
$18
-
JUMBO LUMP CRAB CAKE
Russian dressing, tarragon, bibb lettuce
$24
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
$20
Entrées
-
STEAK FRITES
house cut French fries, béarnaise sauce
$40
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
$39
-
MURRAY’S FARM CHICKEN
roasted root vegetables, lemon-dill chicken brodo
$35
-
AHI TUNA NICOISE
fingerling potatoes, haricot verts, roasted tomato, 6 minute egg, herb beurre blanc
$35
-
DIVER SCALLOPS
celery root purée, beech mushrooms, golden raisins, apple frisée salad
$35
-
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel
$33
-
SHORT RIB BOLOGNESE
rigatoni, parmesan, basil
$33
Brunch Cocktails
Glass $16. Carafe $53-
PICKLED BLOODY MARY
spring 44 vodka
Add shrimp $4
-
CLASSIC MIMOSA
orange juice, sparkling wine
-
FOUR FLOWER MIMOSA
four flowers juice, sparkling wine
-
CLASSIC BELLINI
peach purée sparkling wine
Hand-Crafted Cocktails
$16-
WHITE LOTUS
vodka, lychee liqueur, white cranberry juice, pineapple juice, fresh lime
-
“BARBIE DREAMHOUSE”-tini
Hendricks gin, hibiscus cordial, fresh lemon
-
PINK GRAPEFRUIT MARGARITA
Casamigos mezcal, Cointreau, pink grapefruit juice, fresh lime, simple syrup
-
GRAPEFRUIT GROVE
Bacardi Light, pamplemousse liquere, grapefruit juice, lime juice, simple syrup
-
MARION COUNTY
Makers Mark bourbon, lemon juice, basil leaves, simple syrup, orange bitters
Bottled Beer $9
-
HEINEKEN
Amsterdam
-
MONTAUK SEASONAL
New York
-
HARPOON UFO WHITE
Boston
-
CORONA
Mexico
-
MONTAUK WAVE CHASER IPA
New York
-
AMSTEL LIGHT
Holland
Draft Beer $9
-
STELLA ARTOIS
Belgium
-
FOUNDERS ALL DAY IPA
Michigan
Prix Fixe $50
-
Appetizer
choice of
-
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
-
VELVETY TOMATO SOUP
cheddar cheese, dill
-
ENTRÉE
choice of
-
STEAK FRITES
house cut French fries, béarnaise sauce
-
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil
-
MURRAY’S FARM CHICKEN
roasted root vegetables, lemon-dill chicken brodo
-
Dessert
-
Chocolate Truffle Cake
Sandwiches
-
CLASSIC LOBSTER ROLL
remoulade, slaw, chips
$37
-
ADULT GRILLED CHEESE
3 cheeses, pretzel bread, housemade pickles, tomato soup
$26
add ham $4
-
ONE GREAT BURGER
aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries
$29
-
CRAB CAKE SANDWICH
sesame bun, tartar sauce, house cut French fries
$28
Whites By The Bottle
-
ALBARINO
Aquitania Bernon, Spain
$50
-
PINOT GRIS
Portlandia, Oregon
$60
-
RIESLING
Landhaus Mayer, Austria
$60
-
GAVI
Riva Leone, Italy
$55
-
MULLER-THURGAU
Pojer e Sandri, Italy
$55
-
SOAVE CLASSICO
Inama, Italy
$60
-
CHARDONNAY
Willakenzie, Oregon
$70
-
CHABLIS
Domaine De Varoux, France
$65
Reds By The Bottle
-
NEBBIOLO
Marchesi Di Gresy, Italy
$65
-
PINOT NOIR
Montinore Estate, Oregon
$85
-
CABERNET SAUVIGNON
Obsidian Ridge, California
$80
-
ZINFANDEL
Juvenille Turley, California
$65
-
BAROLO
Pertinance, Italy
$80
-
ROSSO DI MONTALCINO
Elia Palazzesi, Italy
$80
-
BARBARESCO
Punset, Italy
$85
-
RIOJA RESERVA
Marques de Murrieta, Spain
$75
Half Bottles
-
CHARDONNAY
Macrostie, California
$25
-
REISLING
Hugel, Alsace, France
$25
-
CHIANTI CLASSICO
Castellare di Castellina, Italy
$35
-
PINOT NOIR
Adelsheim, Oregon
$25
Enjoy our classic Brunch and Dinner menus along with holiday inspired specials On Christmas Eve and Christmas Day
Christmas Eve Dinner Specials
In addition to our regular menu
PARSNIP BISQUE 18
salmon rillette crostini, micro herbs, trout caviar
BABY OAK SALAD 17
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
BRAISED SHORT RIBS 34
fennel potato puree, maple glazed baby carrots, red wine bordelaise
PAN SEARED DIVER SCALLOPS 36
parsnip puree, wilted Swiss chard, dill beurre blanc
Join us on New Year's Eve and New Year's Day for Brunch and Dinner at Sarabeth's Central Park South
Enjoy our classic Brunch from 8:00am - 3:45pm and Dinner from 4:00pm-11:00pm on New Year's Eve with holiday inspired specials for Dinner
Enjoy our classic Brunch from 8:00am - 3:45pm and Dinner from 4:00pm-10:00pm on New Year's Day with holiday inspired specials for Brunch
New Year's Eve Dinner Specials - Tuesday, December 31st
LOBSTER BISQUE 19
seafood crostini, herb crème fraiche
EENDIVE & APPLE SALAD 22
shaved fennel, gorgonzola, fine herbs, walnut vinaigrette
MAINE LOBSTER RAVIOLI 34
parmesan crema, shaved truffle, micro herb salad
FILET OSCAR 48
jumbo crab, asparagus, béarnaise sauce
New Year's Day Brunch Specials Wednesday - Tuesday, January 1st
SMOKED SALMON 26
potato waffle, crème fraiche, caviar, pickled shallots
WAGYU & EGGS 35
smashed fingerling potatoes, béarnaise sauce