Served from 8 am to 4 pm
leeks, potato, tarragon, creme fraiche
apple-butter, raisins, banana
salmon rillette, cucumber, tomato, capers, red onion, cream cheese
Served from 4 pm to close
parsnip puree, shaved fennel & apple salad
wilted spinach, lemon-dill beurre blanc, trout caviar