2 COURSE LUNCH $30 SERVED 11AM- 4PM
3 COURSE DINNER $45 SERVED 4PM-10PM
BABY RED OAK SALAD
roasted pear, red grapes, candied pecans, smoked blue cheese
FREE-RANGE CHICKEN SOUP
carrots, celery, quinoa, dill
SALMON RILLETTES
rye crostini, chives, micro herb salad
MUSSELS & FRITES
roasted garlic, white wine broth, fennel
GRILLED ATLANTIC COD SANDWICH
spicy aioli, coleslaw, pickles
GRILLED CHICKEN PAILLARD
baby watercress, cherry tomato, herb vinaigrette
BABY RED OAK SALAD
roasted pear, red grapes, candied pecans, smoked blue cheese
FREE-RANGE CHICKEN SOUP
carrots, celery, quinoa, dill
SALMON RILLETTES
rye crostini, chives, micro herb salad
TUSCAN BEEF STEW
soft corn polenta, forged mushrooms, balsamic gastrique
ROASTED COD
celeriac puree, baby rainbow carrots, herb vinaigrette
JUMBO SHRIMP SPAGHETTI
lump crab, Roma tomatoes, fine herbs
CARROT CAKE
vanilla gelato
S'MORE IN A JAR
chocolate mousse, toasted marshmallow, graham cracker crumb